Classic Strawberry Shortcake Recipe

20 Comments

1. 

   Marcela Moriconi 4 years ago

   i know that my english teacher is good when i understand you speaking. SO FAST

2. 

   Cheri 4 years ago

   If I didn't know better, I'd swear your drunk of something, interesting

3. 

   Cindy Rodriguez 4 years ago

   2:54 Could she mean take your AP flour (since im guessing this part of the vid shes giving us an alternative to self rising flour)? But she does say: take your self rising flour? Yikes I hope she means AP flour bc Im making this today ❤🍓

4. 

   Ester 4 years ago

   I’m wondering the difference between this dough and just puff pastry?

5. 

   Sharon Taylor 4 years ago

   You make it look so good and I don’t like strawberry shortcake lol Just not one for baking powder biscuits but my family will love this.

6. 

   Golden Queen 3 years ago

   I love her channel. Is it cringey that I am eating strawberry shortcake while watching this?

7. 

   maria fonseca 3 years ago

   I love you’re videos you’re so cute 🥰

8. 

   Doris B 3 years ago

   Look how you rock the assembling!

9. 

   Murphy, Lana and CASSIDY 3 years ago

   Making today!

10. 

    Murphy, Lana and CASSIDY 3 years ago

    I just made your biscuits and followed your recipe to the t. My biscuits although delicious came out flat. What did I do wrong?

11. 

    Rebecca Scarlet 3 years ago

    I need that music to be played to me constantly

12. 

    Rebecca Scarlet 3 years ago

    Medieval music

13. 

    Jenna 3 years ago

    Lol “if I eat something it has GOT to be good!!” I agree!

14. 

    DR. NEERA SINGH, M.D. 3 years ago

    love ur recipes n ur accent!!!

15. 

    Gary P 3 years ago

    yum!

16. 

    Dennis OConnor 3 years ago

    Ahhh! what did I do wrong my dough was pea sized and then I added the buttermilk concoction. It went to a gooey sticky mess. I need some advise to try it again
    Help with some feedback, please.

17. 

    Covetta Griffin 3 years ago

    I made this and it was amazing my family loved it!

18. 

    Tano Barrientos 2 years ago

    Love/it

19. 

    Gopalan sureshkumar 2 years ago

    I going to make it today

20. 

    Carrie Whitman 10 months ago

    HELP! I'm making this right now and following your directions to a tea and it's a gooey Mess. Please help. In some of the comments they say you said self rising flour on accident. I did use self rising is that why? I remade it 4 times now today