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World’s Best Italian Wedding Soup | Cooking Italian with Joe



ere is a recipe that is guaranteed to warm you up from head to toe, especially during these next few days. Italian Wedding Soup! Check out the recipe at https://www.cookingitalianwithjoe.com/worlds-best-italian-wedding-soup

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36 Comments

  8. zebredpooding

    I tried your recipe. Very good but i could do without the orange zest. Good thing i only used a little.

  11. Trueblue777

    Annoying ppl: I can't eat pork
    Annoying ppl 2: I can't eat beef
    Annoying ppl 3: I can't eat veal..
    That all I see in the comments!!! Ughhhh lol so Annoying… 😒

  14. meanbean98

    hey good looking love Italian wedding soup even though i know how to make it i wanted to see how you make yours its been a long while since ive been checking out your channel. so i know its going to be really good.:)

  15. meanbean98

    I see your doing well now that is awesome going to check that out too! This PANDENMIC has changed a lot of our lives sometimes for the better so yea your 3 motto's are great!

  16. Sylvia Monaco

    Guy is annoying. The music is too loud. His voice echoes. Some of his tips were shown on other youtube videos. .

  18. TMWik

    I've made italian wedding soup tons of times but as we speak I'm trying this recipe right along with you cause it sounded amazing!! 🤞🤞🤞 I don't mess it up! Smells great so far!!

  19. Susanne Schmidt Cruz

    I'm 7 years late with this video and Joe I've got to tell you that you are a joy to watch. I made IWS for the first time two weeks ago and it was almost the same as yours. You taught me a couple of tricks to make it better so I'm ready for the next batch of Italian Wedding Soup. Thanks for a great video and you now have a new subscriber.

  21. Carmella Yates

    I'm still using my nonnas recipe . 1 boil a whole chicken when fully cooked remove from the liquid in the pot cool and shred the meat.
    2 add the mirapoix to the broth and simmer
    3 add the meatballs , chicken and escarole not spinach bring to a boil 20 minutes and done .
    Serve with garlic toast

  24. Lisa Serluco

    NO! You're complicating the instructions. I think you may possibly have a great personal family style recipe if you lessen the yap. I personally would never add the orange, but I appreciate the personal family flair.

  28. Babs

    I’ve been making this for years but came across your video today and had to have it lol Made a nice sized batch and it’s almost gone lol Enjoyed your video 🙂

  29. Mary Jepsen

    Hi we could hear you better if you turn down or turn off the background music. Then you would t have to yell. Lol
    I’m Sicilian and we only use pecorino Romano cheese. Grandpa insisted on it. 😊

  32. Mary Ann Mirro

    I used chicken broth and added fresh baby spinach in the end. Came out horrible and salty and I never added salt.

  34. vinnie p

    I make exacly the same , but use spinach and smaller meatballs ❤️❤️❤️

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