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MUSIC
Burning Dust
Licensed via Warner Chappell Production Music Inc.
EXTERNAL CREDITS
Alon Shaya
https://www.facebook.com/alon.shaya/?ref=br_rs
20 Comments
The white sauce that he puts before olive oil is sour cream.
“Arab restaurant in Israel” you mean a local restaurant in Palestine, right?
bro hummus is egyptian, search it up lmao
Anyone knows what's the white sauce at 1:40?
Arab restaurant in Israel. Yeahhh so true man
Passing a piece of bread – so true!
I would roast it. Boiling loses flavor and raw has WAY too much of a "bite" for me personally.
What did u add that white liquid in middle of hummus while serving?
Cool, my husband's name is Alon too! Great tasty noms
Someone please tell me what he added last that cream, leaves and red stuff 🙏🏽
Hummus is not Israeli
that's a lot of soda lol
yum!
An Israeli daring to make an arabic dish? Nah fck off
What white sauce you pour on top of the hummus when you started plating it? After it you pour extra virgin olive oil.
this recipe of yours is really good and impressive.. i am in love with this.. keep on sharing such more and more and a lot of love from planet ayurveda
So first of all, hummus is Palestinian or Lebanese. You re version is a cheap Chinese kind of imitation. No garlic in the cooking, no baking in the oven and especially no cumin. I don t know where you bring these stuff from. You got it all wrong
The smell and taste of baking soda is so bad. I don’t think we should use that much
With a high speed vitamix, no need to remove the hulls/fiber.
What did he add at the end?