The Daily Catch est. 1973 has served the Lobster Fra Diavolo for over 50 years at our restaurants. The Classic Lobster Fra Diavolo recipe has a spicy seafood tomato sauce piled high with Lobster, Calamari, Littleneck Clams, Mussels, and Shrimp. It simply does not get better than this!
About The Daily Catch:
Founded in 1973 by Paul Freddura, son of Sicilian immigrants, who learned about the seafood business from old-timers on the docks of Boston’s Fish Pier. Paul took traditional Sicilian recipes and paired them with local Atlantic fish species for classic recipes that are still served today. Known as “The Calamari King” Paul has had a love for squid since day one and serves squid cooked 7 different ways at the restaurants.
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Wholesale Inquiry: http://calamarifisheries.com/
The Daily Catch Est 1973 Boston North End
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#lobsterfradiavolo #lobster #calamari #clams #shrimp #mussels
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