Growing up, bistec en salsa was one of my favorite meals! Pair it with some white rice or even some mashed potatoes!
Ingredients Used:
* 1 1/4lb Cubed steak (flank works too)
* Olive oil to taste
* 3/4 tsp Adobo (or salt)
* 1 garlic clove, mashed
* Black pepper to taste
* Dried oregano to taste
* 1/2 a large, white onion
* Bell peppers
* 1 packet Goya Sazón (or annatto powder)
* 1.5 tbsp sofrito
* 3 tbsp tomato sauce
* 1 tsp white vinegar
* Handful of carrots
* Enough water to cover everything, about 3/4 of the way
📣NOTE: Cook over medium high heat, initially. Once you cover your pot, let it braise on low/medium heat for the remainder of the time. If the liquid evaporates, add water!
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WATCH MORE MARI’S COOKING:
How to Make Authentic Puerto Rican White Rice:
How to Make Authentic Puerto Rican Beans: https://youtu.be/unYzo9T0ggQ
How to Make & Store Authentic Puerto Rican Sofrito: https://www.youtube.com/watch?v=unYzo9T0ggQ
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14 Comments
Yes girlfriend let's get in the kitchen girl….Lola 🤤🤤🤤🥰🥰🥰
Dropping videos on a TUESDAY!! 🥳🙌
Definitely going to cook this , when I try to make this dish always dries on me
this looks great! imma try this. question about sofrito, do I have to use cilantro in sofrito? i like the herb but not in large amounts. would using oregano and thyme be okay? then add a small amount of cilantro to the dish while cooking
What type of pan do you use? Dimensions?
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Only here cause I couldn’t remember how my grandma taught me growing up
Looks great new sub here
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Definitely going to make this recipe!! Looks good
For the 1hr and a half on what heat do you leave it on?
Hello, I wanted to confirm does it take 1 hour and half for the bistek to come out tender, soft? Not tough to eat?
Bendito nena! I’m moving in lol! Oohh this looks so good!!! Y los tostones también! Mm! Marinate for at least an hr before cooking, add some carrots. So a packet of sazon ✅ can’t wait to make this. And you cooked it on low-medium for an hour unsupervised or it’s okay to walk away?? More videos please!!! ❤🙌🏼 eso está fuego 🔥
Oh! I see you’ve answered some of my questions in the comments lol. Thanks so much! 💐