Learn how to make this amazing dish Kibbeh Nayeh (Chiy Kufteh). It’s like a Middle Eastern Steak Tartare but with bulgur, parsley and olive oil. You can purchase a hardcover, softcover or e-book of our cookbook “Memories of Aleppo”.
http://www.blurb.com/b/7271714-memories-of-aleppo
4 Comments
Hi, do they roast the red bell pepper before puree and freezing into cubes?
Your video doesn't describe the ingredients.
Chawarma de poulet
List the ingredients…that's why I YouTube