Portobello Steaks – Mad Hungry with Lucinda Scala Quinn
Tender and juicy, these grilled mushrooms are hearty enough for meat-lovers and are a great alternative for vegetarians or a fantastic option for Meatless Monday.
That was so much more than 4 tablespoons of olive oil…I used a measuring spoon and 4 tablespoons didn't even come close to looking like all that oil in your pan. Try doing it with a measuring spoon and see for yourself the difference in how much oil will be in your pan compared to this video.
great job….I have made these many times but tried another youtube demonstration of marinating with balsmic which seemed to make them spongy…your method more straightforward and much better….always like it when you're on QVC
This is a great meal when for when you are sick. The mushrooms remove toxins, the thyme dries up your sinuses and the lemon helps liver function. My husband and I have c Ovid right now and I'm going to cook this tonight. I just found this channel, I subscribed and hit all on the notification bell. I feel blessed to have found you Lucinda Scala.
I do it the other way around 😄 and have meat just once a week.
By reducing my meat intake down to just 'Meaty Monday', my physical and even mental health shot way up. My weight is down, to a healthy BMI. Cholesterol is down. Blood pressure is healthy. I feel clear and fresh and light and enjoy my time in the kitchen.
These do look delicious! Especially the little twist of lemon…
I have a special diet that is so extra! I am plant-based vegan, keto, and I can't have tomatoes or vinegar with the cancer treatment that I take. Most Portobello steak recipes do not adhere to my restrictions. Then I found this video! Thank you, thank you, thank you for posting this recipe! I tried it, and it was scrumptious! 😋😋😋
Why do professional chefs and others wear rings in the kitchen? Yuck. My mother always had a ring holder in the kitchen and took her rings off when putting her hands in dough, or washing dishes, etc.
21 Comments
Exactly I eat 2 meatless meals a week
Geee i wish your food videos were on pbs … thanks…:) go more vegan
Pizza portobello is a must try!
I made these right after I watched this video. This is the best recipe ever.
Gosh they are massive.
lemon and mushroom.
never thought of that.
Thanks for sharing this recipe 🌈
Is it an american thing to do, when you keep all the gills in the mushrooms?
That was so much more than 4 tablespoons of olive oil…I used a measuring spoon and 4 tablespoons didn't even come close to looking like all that oil in your pan. Try doing it with a measuring spoon and see for yourself the difference in how much oil will be in your pan compared to this video.
great job….I have made these many times but tried another youtube demonstration of marinating with balsmic which seemed to make them spongy…your method more straightforward and much better….always like it when you're on QVC
This is a great meal when for when you are sick. The mushrooms remove toxins, the thyme dries up your sinuses and the lemon helps liver function. My husband and I have c Ovid right now and I'm going to cook this tonight. I just found this channel, I subscribed and hit all on the notification bell. I feel blessed to have found you Lucinda Scala.
😎
Thanks for sharing this recipe for Portobello Steaks.😋
Horrible
I do it the other way around 😄 and have meat just once a week.
By reducing my meat intake down to just 'Meaty Monday', my physical and even mental health shot way up.
My weight is down, to a healthy BMI.
Cholesterol is down.
Blood pressure is healthy.
I feel clear and fresh and light and enjoy my time in the kitchen.
These do look delicious!
Especially the little twist of lemon…
Awesome
Great looking
They are still to squishy, you need to squeeze some moisture out while cooking.
She doesn't say how long to marinate!
But looks delicious
I have a special diet that is so extra! I am plant-based vegan, keto, and I can't have tomatoes or vinegar with the cancer treatment that I take. Most Portobello steak recipes do not adhere to my restrictions. Then I found this video! Thank you, thank you, thank you for posting this recipe! I tried it, and it was scrumptious! 😋😋😋
Why do professional chefs and others wear rings in the kitchen? Yuck. My mother always had a ring holder in the kitchen and took her rings off when putting her hands in dough, or washing dishes, etc.
😋Looks yummy. It’s vegetarian meals everyday for this vegetarian.