EASY SHRIMP SCAMPI WITH COGNAC
Easy Shrimp scampi with cognac is my dad’s creation and it’s an easy and quick seafood starter full of flavors. So, let’s see what we need to make shrimps scampi with cognac.
Ingredients:
Extra virgin olive oil
Cognac
A glass of white wine
Fresh parsley
Beautiful cherry tomatoes
Rosemary
Onion
Chilli if you like it
1Kg – 35 oz of Fresh Shrimps
Method:
So, now you put a nice amount of extra virgin olive oil in the pan. When the oil is nice and warm, you put half onion that you cut into small pieces.
And now, you put the cherry tomatoes, we are using about 12 of them. Now it’s time to put some nice rosemary inside, just to give that beautiful taste to the sauce.
I think now it’s time to put the shrimp scampi inside and a glass of white wine.
Because we are using one kilo of shrimps, we’re going to add 50 ml of cognac. The cognac will give the nice taste to it.
Now, we need to cover this for about five minutes, but you can’t open it all. It has to be nice and locked.
After 5 minutes, we are ready to open it. And here we have an explosion of aromas. And explosion of flavors of the Adriatic Sea.
And now it’s time to serve this easy shrimp scampi with cognac made by my Dad.
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26 Comments
well there is an oasis I wouldnt mind seeing! yum!
Was that the little seafood restaurant you and your family went to for your dad's birthday dinner in the background? It looks very similar.
The recipe and the video are amazing!
Fabulous prawn dish. Your dad really the master! Thanks guys 🙂
Very nice my friend!
Non ho mai mangiato gli scampi— I don't like seafood so much. This looks like a nice recpe, anyway…With cognac!
Really nice! I am originally from Vasto-San Salvo, so I can recognize most of the places you are showing. Congratulations for your channel! All the best!!
Hello Vincenzo! It's been a while..How are you?
beautiful location to make a lovely food!
great sharing liked!
Thanks my friend Happy new week!
Yummy,, that's a great looking meal. I love shrimp scampi. Nice times!!!
OMG, there's nothing more enjoyable than cooking and eating seafood on a boat ! and if it's in Italy, even better ! wow, I want to win the lotto so I can do this ASAP.
Chillin' with pops and eating good – Great video Vincenzo!
One tiny mistake, my friend. The most important ingredient is passion.
Being in Italy, was amazing! I LOVE food and people. Regards from Puerto Rico
Looked and sounded delicious……What a nice day!
Wow che bello!!!😍☀️☀️☀️ location stupenda ! Un bacione grande
Hi Vincenzo!! This looks so delicious, such a gorgeous dish! What a beautiful location, looks like you all had a wonderful time!! Tfs, Liza :))
delicious as always my friend
Love the video. Could you explain the eating a little. Is the tail the only part you eat? Thanks
mm love sea food and what a perfect video outdoor beautful!
Combà, l'abbruzz cummann!!! Bel canale, da vicino S. Vito!
Cool !
Aooo @vinzenosplate ! Che tipo di cognac? La bottiglia assomiglia come Gran Marnier, giusto?
🤮🤮🤮🤮🤮🤢🤮
Your daddy is a king 🎉 greetings from holland ❤
Cognac or Grand marnier?