Dining and Cooking
American Recipes

Binging with Babish: Grilled Cheese Deluxe from Regular Show



This week, for the first time ever, we’re double-dipping into the same source material two episodes in a row. Why? Last week was National Grilled Cheese Day, and well damn it, it got me in the mood. So while we don’t have any accurate stats or specs on the ‘grilled cheese deluxe’ from Cheezer’s, this is my very best effort to make a grilled cheese worth standing in line for. Unless you’re an astronaut, of course.

Recipe: https://www.bingingwithbabish.com/recipes/grilledcheesedeluxe

Check out J. Kenji Lopez-Alt’s melty-cheese-methodology here:
https://bit.ly/2PhOgZ6

Check out my new show, Being with Babish!
https://bit.ly/2G25Go5

Check out my playlist of preferred cooking tunes, Bangers with Babish:
https://spoti.fi/2TYXmiY

Babish Cookware on Amazon: http://bit.ly/babishstore

Music: “Juparo” by Broke for Free

Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter

The products used in the episode (affiliate links):
Hand Grater: https://amzn.to/2VnJTmG
Stand Mixer: https://amzn.to/3xsvu5w
Ramekins: https://amzn.to/3rVZVQI
Tart Dish Ramekins: https://amzn.to/2Vg6Jg9
Nonstick Pan: https://amzn.to/2WMUcRs
Glass Bowls: https://amzn.to/3fwu7Na
Immersion Blender: https://amzn.to/3xkyPDD
Stockpot: https://amzn.to/3ina8lK

25 Comments

  6. your best pall shawn

    I disagree I think the deluxe would be overkill to an extent like the the bacon egg and cheese deluxe I get has bacon and egg bagel and double everything

  7. Samuel Sloop

    A botanist Gin binging with babish ad, ad while watching a babyish video. While the video being about funny internet video grilled cheese!? That’s meta on meta on meta

  10. Doubt

    I mean
    You want stretch
    Id always recommend swiss
    The taste blends well with normal cheeses in my opinion

    Nice and stretchy

  16. Caleb Roberts

    I have seen the episode this was featured in and it needs a lot more cheese and since you are using so much you might want to remove in some way a little bit of the richness

  18. Thomas F

    But I must honestly say, an american cheese has probably more phosphates than a swiss cheese, hence why it melts better. But it is not a "real" cheese.

  21. Donald

    I love a simple grilled cheese and tomato soup, such a delicious combo. You've taken 'grilled cheese' and made it to the max, I would love to be a taste tester. 🤤

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