Fried Shrimp | Creole Fried Shrimp – Welcome back or to another Creole/Cajun recipe that is easy as 123… In this video I will show those of you that have never fried Shrimp before just how easy and fast it is to season and deep fry shrimp. The seasoning of choice today is, Creole Kick! It’s made by Sweet Smokie Joe and it’s just one of a few good tasting seasonings. The flavor profile is real folks! Authentic Creole flavor and real Creole Taste and the one thing that I really like about the seasoning is it doesn’t have that strong bite of salt. It’s the perfect blend of spices.

So if your looking for a good easy to follow video recipe then you’ve come to the right video. In this video I will show you by example how to make Crispy Creole Style Shrimp that will go perfect in your Po Boy or just with some dipping sauce as a appetizer. Either way, you’ve found the right video!

Seasoninig – SweetSmokieJoe.com

Ingredients

XL Shrimp
3/4 cup Flour
1/4 cup of your favorite Creole Seasoning (Creole Kick)
2 Eggs
3-4 dashes of Hot Sauce
1 tsp Cayenne Pepper 2 Tbsp Milk

Pre – Heat your Oil to 350 F

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49 Comments

  1. Hi AB! Happy Friday. 😊 Can you please let me know where I can buy me one of those frying works? Thanks.

  2. I’ve always love your videos. However, I use yellow corn meal OR Panko to make it extra crispy. They came out delicious. Great job on this video.

  3. I am doing Zimmern's salt and pepper shrimp first with cornstarch BUT I came here to learn how to cook shrimp in general. Creole in the future too.

  4. Watching from Malawi. Africa. That tip to break the eggs separately is what i was taught at school in home economics class, jst to add on what you were told you need to have like 2 seperate bowl, 1 st bowl you break the egg in if its okey you drop it in the next bowl, you break another in the first bowl if its okey you drop it where another good egg is coz even when you break separate but are all dropped in one bowl then when one is bad you spoil the other eggs. When ever i teach someone to cook i always tell them that. I have watched several of your videos today and you have shown your appreciation to that subscriber thats great.

  5. I male it almost every day, but I am a professional cook. I live below Lafayette, La. I love your channel! I learned by hey! Show me how you did that! Kml!

  6. Im about to make this soon can answer why no breadcrumbs on breading process? I’m new to this

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