I make this zucchini side dish at least 2 times a week.
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Lowes Blackstone Items I use
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π¬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!π¬π‘οΈπππͺπΈπ‘οΈπ₯πͺπͺ΅ππͺπ¬
39 Comments
Does it work with courgette π
That doesn't look safe or necessary or the best way to score veggies, like this is literally a tutorial. Why show the risky unsafe way to do it in the tutorial? It doesn't make sense because it's a tutorial and you're tutoring people towards a hospital bill lol.
This whole video was hilarious!
"That's some good groceries" β€
Men are shrinking
OMG!!! That looks so damn good! Thanks for posting!
You just made a vegetable unhealthy. No point now.
For those of us low sodium, no oil folks, a little low sodium vegi broth works well. Great ides.
You could do that on a cutting board
Love that Cheerwine passive shout out!
Hummm? Ok π
Iβm a picky eater is there anything I can do to cook mine where Iβd eat it lol I am not as picky but I donβt eat veggies
Holy fuck I have never seen anything look so good
Zucchini is already plural
That looks soooo depicious
Wow. Mothers day solved thanks
Cut my what off!! π Never had zucchini. What it tastes like?
Stop it! My mouth is watering like crazy, this looks SO good!!!
what is that stuff, hefferdust?
I Callat Bruh Bruh
Looks yummy
πππππ
Looks fire no lie
Thatβs some good steak donβt hide it πππ
Dang, give them zuchs a kiss of smoke and eat 'em while the steaks are resting!
You say it at the end
" That's some good groceries"π
My friend and I have been using that phrase for years, I've never heard anyone else use it until now, That made me smile also I subscribe to youπ
Thanks for sharing – love it
We made these twice now! So good. 2nd time we added garlic powder and real parmesan.
Yummoβ€
Iβve watched a LOT of people make this dish so I have to say π your way seems Better!
U didnβt use Near as much Oil as Everyone else does, u kept it on the grill and didnβt put it in the oven and turn it to mush π
Very well done π
yumm
Hefer dust? Haha
Background musicπ€
All this over zucchiniπππππππππno thanks give me a break I will work on my ribeye
Anyone reading this: you donβt have to hold the zucchini to make the cross hatch π
I'm doing this tonight! Steak and mashed potatoes
Any idea what the seasonings were?
Zucchini is my favorite fruit.
Did he say "heifer dust". πππβ€β€ I need to know what that is.
'Junkies coming for those straight lines' π€£π€£π€£π€£