I make this zucchini side dish at least 2 times a week.
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πŸ”— Linktree – https://linktr.ee/thehungryhussey
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πŸ‘• Hungry Hussey Merch – https://the-hungry-hussey.creator-spring.com/
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πŸ”ͺ BBQ Pitmaster knife – https://dalstrong.com/products/shogun-series-9-bbq-pitmaster-knife?ref=4325141.3ee3974
πŸ”ͺ My Favorite 7″ Santoko – https://dalstrong.com/products/ss-7-in-santoku?ref=4325141.3ee3974
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Lowes Blackstone Items I use

36″ w/side table – https://www.lowes.com/pd/Blackstone/5013703333?cm_mmc=inf-_-c-_-brd-_-sol-_-blk-_-lcm-_-Hungry Hussey-_-0-_-0-_-0

Prep Cart – https://www.lowes.com/pd/Blackstone/5013690489?cm_mmc=inf-_-c-_-brd-_-sol-_-blk-_-lcm-_-Hungry Hussey-_-0-_-0-_-0

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Beef Powder – https://amzn.to/3HimLYD
Chicken Powder – https://amzn.to/3slFG0E
2′ SS Table – https://amzn.to/3t6kxGI
Apron I wear – https://amzn.to/3pgUb3M
Plastic Trays – https://amzn.to/3hcFKcC
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Lantern Softbox – https://amzn.to/3BOvXD4
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Thermapen IR – https://www.thermoworks.com/thermapen-ir/?tw=mhussey
Thermapen ONE – https://www.thermoworks.com/thermapen-one/?tw=mhussey
Smoke X2 – https://www.thermoworks.com/smoke/?tw=mhussey
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πŸ”₯ Grill Gun – https://grillblazer.com/?ref=HungryHussey
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πŸ”ͺπŸͺ΅. Tennessee Cutting Boards (Use “HungryHussey” at checkout for 10% off)- https://tnbutcherblocks.com/
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πŸ– Pigtail Flipper (Handmade by my neighbor) – https://www.etsy.com/shop/PinkeyCraftAndMore?ref=notif_nfyfs&order=date_desc
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πŸ“¬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!πŸ“¬πŸŒ‘οΈπŸ–πŸ‘•πŸ”ͺπŸ“ΈπŸŒ‘οΈπŸ”₯πŸ”ͺπŸͺ΅πŸ–πŸ”ͺ🏬

39 Comments

  1. That doesn't look safe or necessary or the best way to score veggies, like this is literally a tutorial. Why show the risky unsafe way to do it in the tutorial? It doesn't make sense because it's a tutorial and you're tutoring people towards a hospital bill lol.

  2. I’m a picky eater is there anything I can do to cook mine where I’d eat it lol I am not as picky but I don’t eat veggies

  3. You say it at the end
    " That's some good groceries"πŸ˜€
    My friend and I have been using that phrase for years, I've never heard anyone else use it until now, That made me smile also I subscribe to youπŸ‘

  4. I’ve watched a LOT of people make this dish so I have to say πŸ™„ your way seems Better!
    U didn’t use Near as much Oil as Everyone else does, u kept it on the grill and didn’t put it in the oven and turn it to mush πŸ˜‚
    Very well done πŸ‘

  5. All this over zucchiniπŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚no thanks give me a break I will work on my ribeye

  6. Anyone reading this: you don’t have to hold the zucchini to make the cross hatch πŸ˜…

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