8oz Veal medallions accompanied by blackberry herb sauce, braised cabbage and pears, with a potato pavé. What do you think?
by CommercialGrape9672
5 Comments
gimme_that_juice
Splattered red sauce is a very particular and evocative plating choice. You really need to be sure it’s telling the story you intend to present, and isn’t just haphazard “artsy”
jejwood
Shot on the plate, I see. Really brings the action of the hunt to the dining experience.
PM_ME_Y0UR__CAT
I don’t love it. Looks.. winged
jope315
Unless youre presenting food that is as visually abstract as like the food at alinea or something of that ilk, the splattered sauce just really strikes a discordant note. Putting traditional looking food over blood spatter sauce just looks messy IMO.
5 Comments
Splattered red sauce is a very particular and evocative plating choice. You really need to be sure it’s telling the story you intend to present, and isn’t just haphazard “artsy”
Shot on the plate, I see. Really brings the action of the hunt to the dining experience.
I don’t love it. Looks.. winged
Unless youre presenting food that is as visually abstract as like the food at alinea or something of that ilk, the splattered sauce just really strikes a discordant note. Putting traditional looking food over blood spatter sauce just looks messy IMO.
You should plate for hanibal lector