Spinach Artichoke Dip is a classic recipe that’s guaranteed to make you new friends. This version only takes 25 minutes to make. It’s ultra creamy thanks to the cream cheese, mozzarella and sour cream. And with the fresh spinach, it could almost be described as classy. Get the recipe: http://nyti.ms/2Juyacb

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26 Comments

  1. Served this at our last gathering. Three guests left complaining of chest pain and sweating and nause. One fine lady said she did not shit for a week because she was bound by all of the cheese. Now that's entertaining!

  2. Nah keep the music don't listen to the young generation 🙄 they obviously don't know about music and the art behind that piece. I would love to get the name of the music background 😍 and as for the recipe here I'm 🤤🤤🤤😍 I absolutely love artichokes 😊

  3. Measurements should be in description. And you shouldn’t have to sign up on the website just to see the recipe. Ridiculous ugh ruined it for me

  4. 2 tablespoons olive oil
    1 large garlic clove, finely chopped
    1 12-ounce bunch fresh spinach, finely chopped (or 1 10-ounce package frozen spinach, defrosted, drained and finely chopped)
    Pinch of red-pepper flakes (optional)
    Kosher salt and black pepper
    1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
    8 ounces cream cheese, cut into 1-inch pieces
    4 ounces fresh mozzarella, torn or shredded
    4 ounces sour cream or full-fat Greek yogurt
    ¼ cup Pecorino Romano or Parmesan, finely grated

  5. The music and recipe is sooooo bad it can not even rattle the serious clog of cheese, fat, salty and chewy bowel obstruction in my gut. My heart beats rapidly, my kidneys are failing andmy blood pressure blew the cuff thinking about this slop. I suspect my bowel bomb that finally landed was green from the hint of spinach.

  6. Why do you expect people to subscribe and PAY when there are a thousand other same recipes (and prob better) on here for FREE. SO ridiculous.

  7. 2-3 T XVOO
    1 clove garlic, minced
    8-12 oz fresh spinach
    1/2 t red pepper flakes
    salt/pepper
    1 can artichoke hearts, drained
    8 oz cream cheese
    8 oz mozzarella
    1/4 c sour cream
    1/4 c parm

    ad lib. . .
    white pepper
    Italian seasoning
    1/2 c leftover ricotta
    creme fraiche for sour cream
    extra 1/4 c parm

    heavy cream, if nec, added by the T, did not need it. . .

    It is not rocket science, just melted cheese dip. Don't fill it up with mayo and glop.

    You're welcome.

  8. Looks fantastic. I’m going to make this for my granddaughters engagement party. I’m sure it will be a hit!! THANK YOU

  9. FYI If you click the link, it will only let you see it once. If you go back later, you have to pay and subscribe.

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