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Printable recipe below! This easy chicken fajita recipe is a great one to throw on the grill of smoker for more juiciness and authentic flavor! #chickenfajita #cowboycooking

Used in this video:
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Cowboy Apron https://www.kentrollins.com/shop
Kent’s Mesquite Seasoning https://www.kentrollins.com/shop
Fogo Charcoal https://bit.ly/3IpYouM

ChefsTemp Finaltouch X10 Thermometer: https://www.chefstemp.com/shop/
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Chaz Mitchell Hat www.chazhatz.com

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Printable Recipe: https://kentrollins.com/chicken-fajitas/

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

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49 Comments

  1. I just want to say thank you to you and Shan for all the recipes over the years. As a young married couple who are just starting out, we use many of your recipes in our daily cooking. We don't always have the same ingredients but still good eating for us. We appreciate y'all from our family to yours. Take care

  2. You might be a lil further west than me but we ALL understand what "fitten" to do whatever means😆😆👍. I got a couple of chicken breasts thawing out but believe I'ma make some enchiladas with em tonight🤤🤤

  3. Can you please a a bean and bacon cheeseburger meal??? Like those bbq pit boys.

  4. Dear Kent and Shannon,
    This is Meg, I'm still in America. Not sure if the Lord wants me here or in Taiwan again, but I'm excited to watch your video

    You know when I lived in Taiwan, I watched your videos all the time because of your faith. It really did fill me. Your faith in Jesus is refreshing to see not many people do that.

  5. Did you wash the cutting board after the raw chicken, before putting your fajita on it? Lol

  6. I view it as a bucket list item to eat literally ANY of this mans food, perhaps one day ill get the honor but for now, ill keep watching him cook.

  7. Excellent video! I’m a new subscriber. Seems you like Mexican food and tacos. With all respect, I suggest you to try to make ”Tacos Árabes” (Arabic Tacos). They are originally from Puebla, Mexico and are delicious. It’s another taco style because the hot sauce and meat preparation. The tortilla are made of flour and the sauce this time you got give a touch of vinegar. I am sure you’ll like em and love em if you try em. Are so tasty!!
    Greetings from Sinaloa, Mexico 🇲🇽 👋🏻

  8. Is there shipping to the UK for cookbooks? Been watching for years. I don't think Kent has ever cooked anything I didn't like and love the chillies.

  9. Kent I'm a little bias ,but man this is one of the best. God bless you and Shan. Oh yea and them puppers .Love yall.

  10. I love both chicken and beef Fajitas! Probably the number one choice when I go to a Mexican restaurant. Thank you Kent and Shan for sharing your recipe! This is GOLD!! God bless you two and the pups!

  11. With all due respect, this is Too much work. Economy of time is the Mother of a Full Stomach. Good tips, though. Thank You, Kent.

  12. Hello there from Newcastle England..
    We are now enjoying chicken fajitas thanks to you, I always used to cook them in a different way and usually overcooked them until tonight and they tase absolutely splendid !

  13. first time I watched you – top marks for recipe – extra top marks for the dogs ( have 6 and most are " donations " ) and extra extra top marks for reference to the army – my son was a Welsh Guard – my brother was a Green Jacket – will let you know if the fajitas pass the man of the house test x and thank you

  14. Awesome show thank you for sharing it with us. Have a wonderful day. Love your shows

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