We tend to binge watch Gordon Ramsay shows and since Hell’s Kitchen frequently features Lobster Risotto, we have always loved the look (and tantalizing taste!) of Gordon Ramsay Hell’s Kitchen Lobster Risotto Recipe. So, we thought we’d try to find and match the particulars of the HK hit dish.
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17 Comments
just made it, pretty nice but too creamy for me. I should've been adding butter and mascarpone bit by bit, but instead I just added per instructions and it turned out to be way too much. Lemon zest is also not my thing, any idea for a substitute that's not so strong? Or just make it without it?
I tried it and my family loves it.thank you for sharing the recipe 🙂
I would love to make this but you didn't give measurements or detailed instructions. The link to the recipe goes to the lobster stock recipe. Could you fix it please? I've never even eaten risotto before but HK is what made me want to try it. Yours looks perfect.
Your lobster risotto looks amazing! The only thing I won't do is substitute the mascarpone. I will use frozen lobster from the supermarket though and use not fully cooked but pre-cooked rice to cut down on some of that time. I like to be in and out of the kitchen to be honest. Did you use a specific brand of dry white wine? Does Hell's Kitchen use white wine straight out of an actual bottle of wine or that table cooking wine? I don't really care for table cooking wine.
Will it turn out good if using a rice cooker? I have a good pot for rice but I've never made risotto. Never wanted to until after binged watched HK.
Is there a keto version??? With cauliflower rice
Very nicely done!!
Seafood risotto goes really well with grilled or roasted fish, especially mahi-mahi or grouper.
How much rice? You don't say neither here or on your website.
nice walnut spatula 😛 … aand..thank u for recipe! I was looking for some consistent and simple risotto recipe from Gordon Ramsay 🙂
Thank you for actually using and linking to lobster stock. Every other recipe just call for chicken stock.
OMG, I will do this recipe using cream cheese, and it is my first time making a lobster risotto. Wish me luck.
Thanks for the detail explanation, tips and tricks, for sure I will try this dish as I feel more confident in how to prepare it. Thanks again.
Magnificent Presentation 🥰😊 Is there a Written Recepie for the Dish, I saw the one for the Lobster Stock.??
Thank You.. Awesome video .
Instead of lobster meat could I use crabmeat in this risotto?
Good video. I really enjoyed it. Good explanation and I look forward to giving this a shot. Thanks!!
Please come make this for me OMG I LOVE IT