Fresh herbs like tarragon, dill and scallions make for the BEST potato salad.
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Tarragon Potato Salad
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 25 min
Prep: 15 min
Inactive: 40 min
Cook: 30 min
Yield: 6 servings
Ingredients
2 pounds medium Yukon Gold potatoes (6 to 8 potatoes)
Kosher salt
1 cup good mayonnaise
2 tablespoons freshly squeezed lemon juice
2 tablespoons tarragon or white wine vinegar
1 teaspoon freshly ground black pepper
3 tablespoons chopped scallions, white and green parts
3 tablespoons minced red onion
2 tablespoons minced fresh tarragon leaves
2 tablespoons minced fresh dill
Directions
Place the potatoes in a pot with enough water to cover them. Add 1 tablespoon of salt, bring to a boil, and simmer for 15 to 30 minutes, depending on the size of the potatoes, just until tender when pierced with a small knife or skewer. Drain in a colander. Put a kitchen towel over the colander and allow the potatoes to steam for 10 minutes. When cool enough to handle, peel the potatoes and slice 1/2 inch thick. Place the potatoes in a mixing bowl. Meanwhile, combine the mayonnaise, lemon juice, vinegar, 2 teaspoons salt, and the pepper. While the potatoes are still warm, pour the dressing over the potatoes and toss well. Add the scallions, red onion, tarragon, and dill and toss gently. Allow the salad to sit for at least 30 minutes for the flavors to develop. Sprinkle with salt and serve at room temperature.
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Ina Garten’s Tarragon Potato Salad Recipe | Barefoot Contessa: Cook Like a Pro | Food Network
35 Comments
I’m jealous of her double oven.
Sometimes she measures s&p, sometimes she doesn’t. 🤷♀️
Who is Brabra?
👍
“Dont buy a while bottle of vinegar for a 2 tablespoons of vinegar” loveeee her being practical 😂
Looks delicious.
How come you peel the potato after cooking. Wouldn’t it be easier to peel them before cooking?
I hate potato salad. My autistic 15yr old son HATES potato salad. I made this yesterday, and he helped. He begged me not to make him eat any. I said “if I have to eat it you have to at least try it.” He agreed. He tasted it, and I had a bite. That was the only bite I got. 1 bite. Then he asked if we could make this all the time. I think we have to if I want another bite. Great flavor! Easy to make. Thank you!
I made 50pounds using this recipe and it was a big hit.
Just don't even think about it unless you have a professional culinary background and understand temperature control and how to achieve it.
FUN
This looks YUMMY! Thank you!
👋 iba nice to tex you in the cell like your. Show very. Much thank you for. Teach us alot. 👍 your recipes. God bless you 👋
I just made this recipe for 4th of July it is delicious it’s not your regular potato salad it has a good flavor and the fresh dill makes it special
That looks like a bit more than a cup of Mayo.
So darn delicious! Everything goes so well together, I add more lemon juice to thin out the dressing. I threw in some smoked salmon too. And I pre-cut the potatoes before boiling so they cook faster. U are the best Ina!!! ❤❤❤
Looks wonderful but, no celery??
I used to love watching this lady!!!
Love Ina!!! 🙂
Your potato salad sounds great. My amateur experience and personal recipe is similar, but yours is probably richer! I cook my potatoes and soak in apple cider vinegar. From there I put in mayo and spices.
I think the lemon with dill and fennel and tarragon my be a delight. But, I do like letting the potatoes soak in vinegar. You are right, the pirates are boring without it.
Thank you for your tasty and delightful recipes. You make everything appear easy. 🙂
I think your next book should just be salads.
I loved this recipe!! Next time I am also going to add a few capers to it!
I’ve said this before and I’ll say it again: I will eat ANYTHING Ina makes!!!
I love you and Jeffrey
I cook from your recipes ty ty ❤
See if it’s good? It looks absolutely delicious! 😊
One cup or one jar of mayonnaise?
I am having a melt down….can you help. Yes you are helping with this video. I love tarragon vinegar so go buy it.
Alton Brown diced the potatoes warm and then places in a ziplock bag with 3 tablespoons of apple cider vinegar and it chills overnight. Next day you do the dressing and no breaking up of potatoes because they are firm and cold. 👍
Cool recipes 😊
This salad is delicious. The tarragon gives it a excellent fresh flavor!
Tarragon vinegar is an amazing secret ingredient! Somehow it tastes not vinegary and simply tangy and herby.
Oh, you amateurs. I usually save at least, half the potato stock, to use later for other recipes.
Sometimes when salads like this come together, just a few tablespoons of water relaxes the emulsion , into smoothness.
I'm old ,I like my Potato salad bland!!!!
Her recipes are always so perfect!