This delicious fig and watermelon salad gets drizzled with a rich balsamic glaze that adds a sweet and tangy element to this refreshing salad.
Get the recipe: http://bit.ly/2fUx5ta
Ingredients:
2 cups cubed seedless watermelon
1/2 cup thinly vertically sliced red onion
2 large fresh Calimyrna or other green-skinned figs, stemmed
2 large fresh Brown Turkey, Black Mission, or Striped Tiger figs, stemmed
1 ounce crumbled feta cheese (about 1/4 cup)
1 tablespoon olive oil
1 teaspoon lemon juice
1 teaspoon honey
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh basil
2 tablespoons balsamic glaze
1/4 teaspoon coarse sea salt
1/4 teaspoon freshly ground black pepper
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