Melissa Clark and Niki Russ Federman of Russ & Daughters assemble the classic New York brunch spread.
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Bagels and Lox – Cooking With Melissa Clark
http://www.youtube.com/user/TheNewYorkTimes
38 Comments
Laks is Salomon in danish
Would love to hear more from the guest about her grandmother and the store. Must be hella cool growing up at Russ
I have never in my life seen someone prepare bagels and lox on an untoasted bagel.
Low.key.freaks.
i only eat beef and pork. is salmon any good?
I know from experience that the girl in the blue and white dress has red pubic hair.
@2:44 White woman on coke.
Red hair chiksas trying to tutor on bagels and lox….LMAO!!!!!!!!
I came for the bagels with lox and was very disappointed. STFU and show me the food.
One of my favorite places to visit in NYC! Yummy!
herring is trash
no to big😳
I love this lox !
Is jelly acceptable on bagels
I've learned nothing
I’ve never heard of Lox until today 🥴
Looks like the "Larry David" sandwich.
Life before Covid be like:
Hmmm just watched this looking for ideas for bagels… the strawberry blond made it so awkward she acted like she did not have time for this lady who has brought all these wonderful treats from her store and although that guest was asked about her family store it was just brushed off while we got to hear all about the hosts story. She acted like she only had so much film in the can and they needed to brush. Sooo unpleasant. I felt she was rude and the lady from the store had extreme history and live from the presentation and was clearly taken back as the host just annoyingly flopped it onto the board…. I felt sorry for that guest, who was certainly the more knowledgeable one with regards to the FAMILY store products.
My Fav Nova Lox 🤤 Yum! So delicious 💕
Looks amazing but fattier salmon is not "better" salmon.
👩🏻🦰 redhead was not the right person for this video
I'm from LA and had like 2 of these a day
Such a much ado about nothing video. Hmm 😒 Unwrap, load cheese, plonk the fish and eat with pinkie n nose pointing up 🤣
I don’t understand people who don’t toast their bagels.
Too much talking and not enough demonstrating how to put it all together.
So the fish is RAW?
Lox ●○
What an awkward exchange…
First time seeing cooking video that focus on anything but the food itself, good job NY times /s
🔱 ‘ma·zel tov’ !!!😄🥯✌🏻🌾
‘And a squeeze of fresh ‘Lemon’ 🍋 is the cherry on top for ‘flavor’ !!!🤣
Grew up in Brooklyn and never had capers or lemon on my bagel and lox nor did I ever see anyone else do that. Is that a Manhattan thing?
A few years ago, me and my son tried it, and he loved it, and so did I.
They don’t get taxed enough.
Looks good. Could do w/o the ditziness though.
Wish she would let her guest speak more
God, they sound like two birds fighting over a French fry.