A rich small almond based spongy cake
To get the full recipe go to https://brunoalbouze.com
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20 Comments
What is happening in the video with the butter shows that's a good quality butter..
You are so cute for being dramatic Bruno!!!
I love bruno
Bruno I've tried making these today but they turned out very greasy and took ages to bake resulting in a soft cake. Do you think it's because I did not incorporate the brown butter fully into the batter ?
🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌🙌
Bruno, you'r love of your childhood and memories of your parents is precious. When you reminisce the sounds and smells of cooking – like listening to the butter as it goes from stage to stage… is a profound artistic character you have. It's poetry of the love you were blessed with from your mom and dad.
So loving and lovely. I did not have that at all in my childhood – and i so love hearing you speak of your childhood memories and the food you grew up with.
Definitely make this. Yum. Did you pipe some raspberry puree into the finished product?
I've made financier a million times in my time as a pastry chef back in the day but never that large. This has inspred me to make some with chocolate and raspberry for my team at the office.
des financiers à la forme de Baba ? – pourquoi pas !
French guy goes to Hollywood… crystal meth … cooking show jobs a gooden. Fucking love this guy .
You are absolutely my favorite chef in the whole world .thank u so much !
Magnifico ..ciao dalla Sardegna!!!
So yummy. Now what do I do with all these yolks?
Really sexy ❤️💐
Those financiers taste like the white cake. I made those in the afternoon and they were gone in a few hours.
Где как его делать
It’s like god y Bruno’s videos finishing so fast
Haha oh yees
Haha oh yees
😋