With all my unhealthy pregnancy cravings recently, it was time to whip up something a tad healthier! This roast vegetable and couscous salad could easily be prepared to suit vegans / vegetarians too. Check out the ingredients below 🙂

INGREDIENTS:
(Quantities to taste or suit mouths to feed)
Potato
Kumara (Sweet Potato)
Pumpkin
Beetroot
Oil
Herbs
Couscous
Liquid Stock
Butter
Aioli
Baby Spinach
Pumpkin Seeds

Thumbs up this video! It makes me want to make more x
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MUSIC: (Royalty Free)
‘The Engagement’ by Silent Partner
YouTube Creator Audio Library
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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