Shrimp and Feta Rigatoni- Pasta

Don’t know what to make for dinner? Check this out. This is such a beautiful dish and delicious. Everyone will love the fresh taste.
Very easy to make. You can make this as a weeknight dish and the leftovers are yummy.

I always have fun in my kitchen and like to share “Josie’s Fun Facts” – I hope that you are able to take some tips away to your kitchen.

Check out my video where I will show you how I make it “YUM”

INGREDIENTS (you can cut this recipe in half if you do not want leftovers.)
6- TBS Regular Olive Oil
1 – 1.5 lbs of Shrimp (Peeled & Deveined)
1 (1 Cup) Onion (yellow – chopped finely)
4-6 Cloves Garlic – minced
½ Cup of White Wine (Dry)
2-4 TBSP Fresh Flat Leaf Parsley
2 – Large (28 oz) Cans San Marzano Tomatoes (crushed with your hand or a tool)
1-2 Tsp of Dried Oregano
1-2 Tsp of Dried Thyme
1-2 Tsp – Crushed Red Pepper (optional)
2 Tsp Salt (Kosher)
2 Tsp Coarsely Ground Black Pepper
8 oz of Feta Cheese (you will use 2 oz as a topping)
1 lb – Rigatoni (cook according to package)

Optional –
Pecorino Romano Cheese

LINK TO PRINTABLE RECIPE –
https://drive.google.com/file/d/1uAzzeoFbCpfsiSNwnahSN9sOuolM7zaV/view?usp=sharing

#PamperedChef – PamperedChef.com Tonya Brooks
#All-Clad – https://www.all-clad.com/Cookware/c/cookware_category