Grilling a whole fish is easier than you think! Chef Mark McEwan shares his foolproof tips for grilling fish perfectly; you’ll learn how to achieve a smoky, crispy skin while keeping the inside light and flakey. Capers, fresh herbs and crispy garlic croutons round out the flavours and textures for this show-stopping plate singing with flavour. This is Chef Mark’s all-time favourite recipe for sea bream.
Get the full recipe at http://www.foodnetwork.ca/shows/food-network-canada-chef-school/recipe/grilled-sea-bream-with-herbs-and-garlic-croutons/21288/
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41 Comments
Great video, very professional! Thank you.
Wow!!
Great video, Great Fish, looks delicious
Well done Chef 👨🍳
What an excellent dish! Thank you so much
awesome technique. ……but spot the editing error
so much waste.
great I ll try it tomorrow once I find the sea bream
That looks mouthwatering!
This guy. THis is the most interesting man in the world. Thanks for the recipe.
I really appreciated this.
I like the presentation being like a whole fish and the flavouring. Tomorrow will catch afew and try impress
Why not buyterfly it
I tried what he guided in the video and it was very delicious. Thank you!
👌👍💯💯
So glad to have discovered this channel!
is an excellent video. i going to try this !
Thank you chef!
This absolutely blew my mind! Great recipe, great instruction!
He really knwo how to handle fish.
Great. I am going to do that right away. Thank you.
he just threw half of the fish away
Sea bream is my favourite fish. So delicious
Thank you for the good explanation about fileting the fish. The croutons came out unfortunately soaked with oil and therefore unpleasant – if I am to make the recipe again, I might use just a hint of the oil in the pan.
Great Chef instructor. Loved the simplicity and freshness of the ingredients. Thank you for such a great recipe.
Cannot wait to put my hands on a fresh snapper!
I just made it and it’s absolutely delicious
Stupid clowns….you wasted that fish
I made this recipe. The best taste that I had in my entire life!
Amazing recipe, we just tried it with green onions instead of chives for the sauce and it's just outstanding. Best fish I've had in a while.
That’s big enough to feed two people? No way
great
I'm interested conti
He threw away half of the fish.
Any true chef knows you don't throw away the rest of the fish, you make a good fish stock or soup with it.
What a waste
great im from Turkey, this is cheapest fish on these month.
"get your fishmonger to do all the work for you" lmao sure sure ,id be lucky my asian guy with attitude guts and scales it for me never mind having to explain in a detailed course how to do it your way
I heard this fish causes hallucinations
My new favorite recipe!
If you ask me my greek pellet says the best way to grill a bream is simply olive oil, garlic salt and pepper but I'm willing to try this.
Two people? Nah chef that's my appetizer 🤤
Thanks for nice dish
this is shockingly wasteful, Chef!