Make this Italian antipasto salad for a perfectly light summer meal.
This video is part of Everyday Italian, hosted by Giada De Laurentiis.
Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, dinner party or cozy date for two. Buon appetito!
For more Everyday Italian: http://www.foodnetwork.com/shows/everyday-italian
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43 Comments
i home sick
I like Italian people. It's very rare to see.
Tod.
I like her
I love her shirt
Told you about cook like chief
What happened your husband and their daughter jade
Pasta is the food
Pasto is the meal
Pesto is a sauce
This is like food ASMR!
Very simple but super yummy
I expected standard antipasto platter nibbles mixed with lightly dressed salad greens. What I actually got was a pasta salad I have seen before in store deli cases.
At 4:08 did she really say cut the provolone into chubes instead of cubes?! I’m dying laughing
I want to toss her salad
Incredibly fabulous antipasta❤️
I love her nails!
my god this is a relief from Sandra Lee
Can you make it for me im too old
Giada is a personal chef
I wanna see her swallow
I’m pretty sure those aren’t corkscrew pasta
0:44
0:45
What? no mushrooms? Pearl onions, Dash of oregano
like itnots giadas
Whenever I watch Giada, I make a handmade white sauce
Obliviously I love her style and cooking for the Italian food and Giada De Launitis is the one!
i used to watch this all the time when i was younger
Giada is truly the Queen of Heaven! Perfect for hot weather dinners!
She’s so extra😉
❤❤❤❤❤
Yummy Yummilicous
Love giada but, isn’t it ASIAGO* cheese? And provolone is not sharp at all lol
yummy giada i like it
She cook real good
Looks yummy 😋
I've tried about 6 of her recipes and every single ONE of them were a success!!! My FLAYVORITE being her Cioppino!!! 👌🏽👌🏽👌🏽
you put pasta in it not lettuce it's not antipasti
To be fair, fat dressing, meats full of fat, carbs of pasta, and seasoning….oh and fat cheese… it can't like… be bad
I love when she make beautiful food
huge nose and forehead, big weird bobblehead
I love when she make salad
yummy i like it
Why don't they ever use the leftovers attached adhering to the blender also for a richer flavor?