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Soups

The best Italian Hearty Minestrone Soup



Get full recipe here http://www.recipe30.com/hearty-minestrone-soup.html/

Minestrone soup which means “Big Soup” has always been a favourite of mine. It has so many goodies and can be served as a first course or a main meal. There’s no real set recipe as it was usually made to use up available vegetables in poorer times. It can be made as a vegetarian meal with vegetable stock or by using meat stock, this recipe uses chicken stock. You can also add pancetta for a different style flavour. Cook the hardy vegetables first and add the rest last, this will retain some bite. Add the basil leaves at the very end to get the full fresh aromas. Buy yourself the best rustic bread loaf, toast it and lace it with olive oil for a fantastic meal Italiano style.

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41 Comments

  3. RAA Dizon

    I always add chopped italian sausage and replace the cabbage and zucchini with kale. Its now a family favorite.

  7. Diana Zeppa

    "Great recipe's can't wait to get cooking!" Thank you for all your idea's/tip's etc…… 💘 this!!! 😊😳🍛

  8. broxibearz

    only started watching your channel recently but tried a few of your recipes already & they've turned out wonderful . thanks for the great recipes.

  10. Shannon Chin

    Looks so good. Even though its 95 degrees or more here, I still want to make this! 🙂 And if none of you have tried his Chicken Francaise recipe, DO IT NOW!! Best chicken recipe ever! 🙂 I make it at least once a month!

  21. Thu Le

    Healthy soup.
    Do you know that if you fry ground cumin seeds and ground coriander seeds at the beginning of cooking other vegetables, this will make the soup taste like meat, umami?

  22. Conner Poul

    Mr chef as at moment in Australia is summer sort of summer
    Cook cool dish live soup for winter thank you 🙏

  26. Beth Bilous

    Yum, its freezing here in Pa. I am making this tonight, just have to grab a few things from the grocery.

  28. SPTV

    It's chopped zucchini not zucchinis. Zucchini is the plural of zucchino. Fab recipe, though.

  29. Jose Chalho

    👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏❤️❤️❤️❤️❤️❤️❤️

  30. Unione🌟Italiana

    Thi is a good recipe for minestrone, said by a native Italian, 🇮🇹but bay leaf looks pretty uncommon. My grandma born in Rome (Harbour of Anzio) in 1916 add some basil leaves. Thyme is pretty unknown.

  35. haydeh abdolahian

    My lemon thymes and chives are out in the garden , couple lettuce and one spinach survived from last year ! Maybe in week or so , I can make this with my own garden greens 🤷🏼‍♀️I make that soup all the time with out the noodles and beens 🤷🏼‍♀️this time I may just add the beans when is just for me and hobby 🤔

  38. George Cee

    Another great recipe! I made it the other night and it is now a family favorite. Thanks for sharing!

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