Test cook Dan Souza makes a foolproof Vospov Kofte (Red Lentil Kofte) with host Bridget Lancaster.
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20 Comments
Armenian vegetarian cooking at its best (and, yes, it’s one of my favorites). Thank you❤
There is no such thing as “meat restriction by Armenian Apostolic Church” unless it is an Easter lent, but that applies to all christian denominations. Your words in the sentence are luck of knowledge and misleading.
One of my favorite Armenian dishes!
I’ve had these before but they were fried. Yum
Armenian dishes are really delicious ❤️ thank you, thank you ❤️
Georgian Armenian, thank you for showing our traditional dish!
What a great recipe, thanks
This looks pretty darn good, and I happen to have a few small bags of red lentils in my pantry.
First, I’m so curious if this was inspired by being so close to Watertown, MA?! Second, I’d rethink Aleppo pepper- is it so easy to get given the political situation over there the past handful of years? I know Curio stopped carrying it a while back for that reason.
Pan-fried these in olive oil. Delicious! Think: felafel.
I made these yesterday. The herb salad makes these amazing. Do not skip, like I almost did.
Looks soooo yummy! But, couldn’t it be even better if you e.g. cover in panko crumbs and airfry or fry?
bulgar is similar to dailya thats a very easily digestible and easy on stomach food . one could use the maser dal(red lentil ) mixture with besan that gives binding and then fry them too .
God bless Armenians
Hi AMT, that was great instruction. I loved how everything came together. Thank you.
Beautiful recipe ❤️ I like adding potatoes as well. Adds extra flavor to it
If the lentils weren’t wash please wash them , you will be surprised to see how dirty the water gets, or starchy. Still needs to be washed.
Bir ölçü ince bulgur ve iki ölçü haşlanmış mercimekle yapılır. Ölçüsü budur. Zeytinyağı ile yapılır tereyağı ile olmaz, içine mutlaka salça, taze soğan maydanoz ve taze nane doğranır, yoğrulur, limon suyu sıkılır. Şekillerdirirken parmak izlerinin görülmesi gerekir. Marula sarılarak yenir. Yanına da turşu konur. Türkiye'de her evde her misafire yapılır ve çok sevilir. Soğuk yenir.
Can’t wait to give this a try!
Going to make this