Cuando te das cuenta que estás ante una mujer que le encanta la comida y la cultura Italiana? Cuando estás frente a una mujer que usa joyas y usa ingredientes frescos! Felicidades Lidia.
this is just another fake american-italian thing what has nothing to do with real italian cooking how we cook in europe. Lady I hope your husband can sleep in another bedroom. That basilico nobody should taste that with that much of garlic. Only people who can't cook, use that much. Go back to Italy and learn how to cook real Italian food and not that fake shit we have never heard of.
Lidia grácias por Enceñarnos a como Preparar Una Rica salsa y otras Recetas pero debía de En La parte de abajo ir pasando en Español felicitaciones 🇦🇲🍲
I cooked this for family members today and they said it didn’t taste like our mother’s Sicilian marinara. Lydia’s needs chopped onion then crushed garlic. There’s too much olive oil in hers. Its oily and bitter. Since It’s hard to find good cooking olive oil I’d recommend a neutral oil like a good coconut oil to sauté the onions about 10 minutes first then add garlic. Only cook the garlic about a minute or less. Then add the tomatoes add some lemon juice to them if you like. I do both whole and stewed . No Water. Then cook about 40- ? minutes till thick. When it’s done then taste. It might need a little salt/sugar. Then add butter to sauce and some red wine or balsamic. I even add fried carrots and celery. I don’t add basil to mine.
Cool thanks I will be there at Icarly tomorrow morning is Icarly tomorrow morning 🌄 Icarly yes Shakira box tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is
44 Comments
Just tried your marinara sauce from the supermarket. The best I've ever had!!!!!!! Bravo!!!!!!!
i loved her!!!!!
Amen! I place my basil at the beggining too.
Do not cook da basil🤌 and where is de sofrito?🤌
she needs to level the stove. All the oil flows to one side
I agree. Lightly crushed by hand the San Marzano tomatoes. Heaven
I’m in this video and I don’t like it
How much tomatoes
Cuando te das cuenta que estás ante una mujer que le encanta la comida y la cultura Italiana? Cuando estás frente a una mujer que usa joyas y usa ingredientes frescos! Felicidades Lidia.
NO BASIL ! NO PEPPER ! NO OLIVE OIL !
this is just another fake american-italian thing what has nothing to do with real italian cooking how we cook in europe. Lady I hope your husband can sleep in another bedroom. That basilico nobody should taste that with that much of garlic. Only people who can't cook, use that much. Go back to Italy and learn how to cook real Italian food and not that fake shit we have never heard of.
She is every bit the man her son is.
U want a black girl cook them Italian food they love that shit
Sound is not good. Would have loved to hear how you made this.
Lidia grácias por Enceñarnos a como Preparar Una Rica salsa y otras Recetas pero debía de En La parte de abajo ir pasando en Español felicitaciones 🇦🇲🍲
Joe Rogan with makeup
I love her 🥰
Grazzie !
where can i find the written recipe?
Lydia knows her recipes and her kitchen immaculate.
Putting it into a food processor still made my sauce very vibrant red.
“Long, sexy looking tomatoes.” What a statement!
This is my recipe https://youtu.be/_ZGvH0OCe_4 ❤️
🍅
Can smell that garlic from here. Hahaa
GLOVES!!!
Where is the Onyo at? You just maka pizza sauce!
Where do i find the recepie?
I cooked this for family members today and they said it didn’t taste like our mother’s Sicilian marinara. Lydia’s needs chopped onion then crushed garlic. There’s too much olive oil in hers. Its oily and bitter. Since It’s hard to find good cooking olive oil I’d recommend a neutral oil like a good coconut oil to sauté the onions about 10 minutes first then add garlic. Only cook the garlic about a minute or less. Then add the tomatoes add some lemon juice to them if you like. I do both whole and stewed . No Water. Then cook about 40- ? minutes till thick. When it’s done then taste. It might need a little salt/sugar. Then add butter to sauce and some red wine or balsamic. I even add fried carrots and celery. I don’t add basil to mine.
You have a very nice modulated voice. Nice to listenl to you, thanks also for sharing your recipe..
superb
I wish I could “like” this each time I watch it! So good! 😋
She makes everything looks so beautiful
Cool thanks I will be there at Icarly tomorrow morning is Icarly tomorrow morning 🌄 Icarly yes Shakira box tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is
Grazie mille
Something very soothing about watching an OG in her element
You know it's good when she's not wearing gloves and jewelry is on 🤭
How much of each ingredient do you use?
I ONCE HEARD OF ADDING RED WINE TO THIS. IS THIS TRUE?
❤❤❤❤❤ Love u Lidia!
What if you don't have fresh basil. I've heard dried isn't good
So do i just crush the tomatoes or do i boil them first? she didnt say anything about the tomatoes?
Great tutorial. Thanks Lidia. Great idea with the fish. I'm gonna use black mussels and thin linguine. 😊.Mangia !!
Looooooooove this recipe! It’s simple quick, rich with flavors and so delicious. Thank you!