Dining and Cooking
American Recipes

Stuffed Shrimp with Crab Meat



Today I would like to share with you my Stuffed Shrimp with Crab Meat recipe.

Written recipe: http://orsararecipes.net/stuffed-shrimp-with-crab-meat

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47 Comments

  1. Luc Chantelois

    Merci Chef Pasquale !! Je sais que vous parlez un peu français, je voudrais savoir si vous avez des recettes de gibier, je suis chasseur d'oiseaux ( Faisans, perdrix, cailles… etc.) si oui j'apprécierais ! Merci encore & Salute et Chin-chin !!!!

  4. u235u235u235

    results were not that great. I just made this exactly according to the recipe.

    it doesn't come out brown enough at 400 for 15 min. i even put the butter on top as he suggested and all my ingredients were at room temp.

    if you bake it much longer than 15 min the shrimp over cooks, I went to 20 min for a few of the pieces.

    I don't expect to make this recipe again as the cooking time is off for the ingredients setup. maybe he's using a convection oven? convection ovens tend to give more of a crust cook.

    i would either put way less crab meat on the shrimp or simply low broil the crab/shrimp for 10-15 min until well browned on top and the shrimp will cook enough — shrimp cooks very fast.

  7. McCulleyJr

    Your tutorials and recipes are always spot on, thanks I'm making this tonight with lobster tails and crab cakes!

  8. Stephanie willits

    I fixed this recipe today, for valentines dinner. My husband of over 50 years says this was one of the best meals he thinks we have ever had. Thanks so much for the wonderful recipes you share!,,
    I watch your videos almost every day. Thank you!!! Stephanie

  9. donna stitz

    THANK U Pasquale 4 this recipe. I made it last night for my husband & myself. After it was done I put a little Old Bay seasoning on top just 4 a little extra flavor & color …. It was really delicious. I will without a doubt be making this again 🙂 P.S. YOU R a JOY to watch & UR recipes R OUTSTANDING 🙂

  11. William Fluck

    Hello my friend, How are you and your Family/Friends. So much Crazy things, I don't like too much, anyway, I made 24 shrimp like this, but I gotta put one egg in the crab mixture, glass of wine So Much More Important! Dish look a beautiful my friend, I shared with my Neighbors with the wine, a little beer, a little vodka, Salute My Friend and NJ Neighbor!!

  12. M Escobar

    Love your videos! Always great food! 🙂 YouTube is blessed to have you and your amazing recipes!

  20. Thu Le

    This recipe looks yummy. But do you think that it has too much fat, butter, cholesterol?
    In almost your cooking, you use lot of olive oil. I wonder if it affects our health. You drink wine and eat lot of garlic which is good for health. You look slim, happy, healthy. I feel happy when i find out your channel. You gave us a good feeling like we are family. There is the spice of love on your cooking channel. Love is the best , healthiest food.
    I went to school in Europe. I love Italy.
    Thank you.

  26. Age Kee

    Remember in a restaurant they would charge you 25$+(more if they use real crab or heaven forbid lobster) for those three shrimp plates

  29. Moira Mackay

    crab meat is so delicate and sweet, I think 1-2 cloves of garlic would be enough so it doesn't overpower the delicate flavour of the crab

  32. Linda Kennedy

    Hello Sir, love your channel and delicious recipes. You bring such happy memories to me, as you have the familiar voice of my Bolognese and Siciliano parents and grandparents. Tanto amore💕

  36. dubb 910

    I'm making this tonight hopefully I do a good job it's not cheap to do this…He did a great job doing and explaining this I have watched several videos I am doing this one. Liked and subscribed 👍

  46. Carolina

    I love garlic but even I was like "OMG, 4 cloves of garlic for 6 shrimp?" 🤣👏👏🙌🙌

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