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Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it, a few simple tricks will keep your crumb light and and your crusts crunchy, no matter upon which side of the Mason Dixon Line you lie.
Recipe: https://basicswithbabish.co/basicsepisodes/cornbread
Music by Chillhop: http://chillhop.com/listen
Blue Wednesday – Sweet Berry Wine, ’90s Kid: https://soundcloud.com/bluewednesday
Listen on Spotify: http://bit.ly/ChillhopSpotify
48 Comments
More silly questions ~ I find corn meal in store – but it doesn't say ' fine ' or ' course '
So I bought Quaker and Indian Head ~ both seem the same grit.
Then I also bought GOYA corn meal – it's quite a bit finer than the first two.
I also saw Bob Red Mill MEDIUM ~ wish I'd bought that too for comparison.
Do you have a cornbread only pan, so other ‘ flavors ‘ don’t get into your cornbread ?
You’re supposed to flip it out of the pan so the crust faces up
Great recipes… Thanks for sharing. 😋
this was amazing !! my wife and i loved it, i made the brown butter version, half jalapeño. this video truly helped me. thanks !
I made the delicate southern and the brown butter cornbread tonight. The brown butter was the family favorite.
See, I work at Whataburger and it's never occurred to me that I could just…make…honey butter
Can you find those green plunger syringe things he uses everytime there's honey or molasses online, or are the ingredients sold like that?
My family always made corn read by mixing a box of jiffy cornmeal with a can of creamed corn +egg. According to everyone I’ve ever met, this is not cornbread. But it is delicious.
I'm a new viewer living in central Europe, but native english speaker – I do wonder, though, why contributors from the USA always have to speak so very, very fast. It's not like I can't follow, I just find it utterly exhausting! – Do you speak so fast in everyday life, or is this purely due to perceived demands of video editing?? Please don't feel insulted; I'm genuinely interested!
I usually make mine with a can of creamed corn, diced fresh jalapenos and shredded cheese in the batter. brushing the top liberally with butter after it comes out of the oven and again about 5 minutes later as it sits on a cooling rack. Excellent side with chili (red or green) or anything else
I had a recipe just like this as a kid. Sweet honey cornbread, I added buttermilk instead of milk, an extra 1/4. cup of water, and a crust of sugar baked on top. Best part of family gatherings.
Big sad for not labeling this "Cornbread from the Green Mile"
As a non American, I thought yankee referred to any American lol. The more you know!
Cornbread and milk is just chef's kiss 🤌
So why does the salt need to be according to jewish law? Can I not use my native sea salt?
Sweet cornbread fuels my existence
This is called hot water cornbread where I come from
Cornbread, ain't nothin' wrong with that.
For any of you from the UK like myself. Cornmeal is called polenta here 👍
You know that one Neo-Confederate Southerner deep into this comment section that's tearing apart all these delicious-looking recipes because they aren't "genuine" enough.
💖💖💖💚💚💚🥞🥞🥞🥞🥞🥞🥞
Thanks
What size pan does this call for? 10” or 12”??? Can anyone help please?
I'm originally from California and have lived in Texas for a long time and I must say, there is no such thing as bad cornbread. It is all delicious.
This video is a 10 minute microaggression. 🧐
My favourite spread for Yankee cornbread is Maple butter, the same recipe as honey butter, but replace the honey with 100% pure, Canadian Maple Syrup. Yes, I am Canadian to the core.
How big is your skillet??
As a southerner, lard is a travesty in any possible application.
Darlin', you forgot cracklin' cornbread.
The explosion of butter is hilarious. Why does it do that though?
5 oz cornmeal flour
1/2 teaspoon baking powder baking soda
1 teaspoon kosher salt
3 TBSP brown sugar
2 eggs + splash of oat milk
Butter
awful.
Any recommendations on which of these methods would be best suited to make cornbread stuffing / dressing for Thanksgiving??
Can we make this on a regular oven tray?
Came here after watching the corn bread scene from the Green Mile. I am not disappointed xD
Healthy. Snak. Corn. Bread. Like. Biscuit.
From Alabama…respect
You should do Hoe Cakes and Hot-Water Cornbread.
Leave it to the yanks to make a simple cornbread recipe to be complicated. Southern cornbread rocks every time.
Finally i got to fin cornbread
Corn pancake
Corn pancake
I love this channel, but I'm almost certain every one of us Southerners clicked on this video out of suspicion more than curiosity.😆
man american cornbread looks weird af
That northern style looks nasty
Maybe it’s an Iowa thing, but we always served cornbread with maple syrup. And I always liked it super gritty too. Yum!
"May be I eat your cornbread 🤣🤣🤣🤣😭😭😭