This Simple Butter Baked Cod is a very easy dish to prepare and it is great for busy working people. I hope you’ll try it I have listed the ingredients below. Please like and subscribe if you’d like to see more videos like this one. Thanks for watching!

About one pound of cod fillets
1/4 cup butter (1/2 stick) melted.
Salt, pepper and Old Bay seasoning to taste.
Panko bread crumbs (allow about 1 tablespoon per fillet)

Bake in 375 degree preheated oven for 30 or 40 minutes.

39 Comments

  1. A novice here but 35-40 minutes – usually I read recipes 10-12 minutes for filets, also salmon steaks!

  2. Grandma's beans. Thanks for reminding me how good they are. I have some bacon grease πŸ™‚

  3. Tastes nice I'm sure. I would make it keto friendly by deleting the breadcrumbs. I really like you using up all the butter and doing the beans in bacon fat. Butter and bacon fat, gotta be good.

  4. I love this recipe as it's not work intensive and anything with butter and panko can't be beat. Thanks so much for posting this. I have some wild cod frozen now that I need to eat. I just wonder if baking at 400 would be better and fewer minutes. I buy uncooked meals from the grocery store and they always say to bake at 400 for salmon fillets.

  5. I would cook the cod at 450. At least 400. It should make the fish moister and the pinko crispier.

  6. I noticed you only season the top part of the fish. Why not season both sides? Thanks for sharing

  7. wow that would be way too salty for me, Old Bay already has salt and pepper in it but other than that very good

  8. The best cod fish ever, thank you so so much βœ¨πŸ™πŸ½βœ¨πŸ’πŸ’πŸ’

  9. Thanks for this! All I have is cod and some other stuff like butter (no lemon at the moment or other standard stuff that goes with cod) and I was looking for a super simple cod recipe

  10. I do my oven cod at 400 degrees for 8-10 minutes max. 30 minutes for cod even at 375 means overcooked to me. I don't like dried out fish.

  11. WOW! I just watched 5 videos on baked cod and they all had it cooking for 8 to 15 minutes. Why is yours cooking 30 to 35 minutes when yours is somewhat thin. I like what you have on the cod but I think I'll pass on the 30 to 35 minutes.

  12. Looks tasty , id add alot more spice & some fresh lemon as well , but the bread crumbs is great for texture , thanks ! πŸ‘ŒπŸ½πŸ˜‹

  13. Needed a simple Cod recipe. First time on Cod. My go-to is Salmon, but today we have a picky eater who thinks salmon is too strong.

  14. Love this simple delicious recipe! Will be trying it today! Thanks so much for sharing , we had that plate set growing up so was nice to see! Subbing for more good food!

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