Recipe here: https://www.joyofbaking.com/breads/CinnamonSwirlBread.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cinnamon Swirl Bread.
A swirl of cinnamon sugar running through a soft and fluffy white bread makes for a delicious Cinnamon Swirl Bread. It has a billowy loaf shape and a lovely golden brown crust. It’s delicious buttered. And it makes really good toast.
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40 Comments
If I add cinnamon to the flour or cinnamon and a little sugar would that effect the bread negatively. I want the flavor of the bread more cinnamon.
I really love your repices, all of them!! Thank you!!! I'm making this today for sure!
Everyone yapping about the kitchen while my apartment kitchen is straight from the 80s! 😂😂😂
Gosh I hope whatever construction noise/work goes smoothly and quickly so you can go back to your kitchen to shoot the videos. However. no matter where you cook, I will be watching and drooling as I have for years!
Kitchens very smart .🇬🇧
This bread was yummy! I doubled the cinnamon sugar and rolled it longer to make more swirls. Really yummy, even without butter.
hmm, not sure about the new set, but recipe good as usual
Stephanie, you never fail to impress me. I've been your follower like about 7 or 8 years now. Thank you for giving us joy in our baking 🥰
Hi Stephanie, For cinnamon-raisin bread can I just sprinkle some raisins on top of the cinnamon sugar before rolling it up? Will the raisins cause the swirls to separate?
Stephanie if I don't have milk powder, may I use regular whole milk instead of water? Would it be ok?
Wow looks amazing 🌹👍
I have a only active yeast .i di
Did you move? This kitchen is very different.
Jus baked this and it turned out well – soft n nice texture! Also tried baking the pound cake which turned out buttery and nice too. Thank u for all the great recipes! I sincerely look forward to more recipes fm u!
Can i use all purpose flour?
Hi Stephanie, Thank you! for he recipe. I have a question please, 1) I don't have the bread flour is there any substitute for that? 2) Can I use 50/50 APF and whole wheat flour. Thank you Usha
Trying my luck with a question late in the game as I’m hoping to make this for breakfast on New Year’s Day – I don’t like eggy bread so could I use cream or milk or butter instead, both inside and out? As always thanks for your great recipes, every one I try works out beautifully and good luck with the new kitchen!
Now I see what I did wrong. I tried making one of my favorite white bread recipes into cinnamon bread and it didn't meet my expectations.
I came here to see how the goddess of baking made hers.
I did not add flour to my cinnamon sugar, I put the egg wash on the outside, not the inside too, and I only let it rise again for 20-30 minutes.
I'm going to nail it this time. Thank you!!!
Looks delicious!
Did you move house
I love you mama…an american classic?!!
Is it possible to have written instruction and ingredients? I am your follower from Italy, I know your language but it is not always easy to understand all.
Anyone can help me?
If you moved due to construction will you be moving back to the original house?
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Did Stephanie move?? I haven’t watched for a while. I miss the other kitchen. It was so bright and inviting! This kitchen reminds me a little of her original.
Thank you for the “roll out” segment of your video. It was the area of trouble for me. I think you solved my problem. I was making the project harder than it need be! Enjoyed the video & learned some good tips. Francie
If I want to freeze loaves before baking. Do I bring it to a first rise shape the loaves and freeze? Then a second rise before baking? Also I read on another recipe that if you want to freeze dough before cooking a small amount of extra yeast should be added. Do you agree with that?
Hi Stephanie, great recipe as always, could I use melted butter instead of the egg to brush on the bread dough before adding the cinnamon sugar? Thanks in advance xx
Stephanie, I just wanted to say I made your Cinnamon Swirl Bread yesterday, I asked you if I could use butter instead of the egg wash inside, which you said I could, but I decided to do the egg! You know best! …..It was AMAZING, I followed your video as I made it, pausing at each step, I followed your instructions precisely and it was wonderful, everything worked out just as you said, we had some yesterday freshly baked warm from the oven and today at lunchtime toasted, wow! Toasted was delicious, you’re making me look good in the kitchen! Watching your tutorials while I bake makes me feel as though you’re there with me every step of the way and I can’t thank you enough. All the tips you give along the way, the temperature of the dough after mixing, or to put loaf in oven when it’s about 1 inch above the tin, even the temperature of the baked bread when it’s ready, all these little tips as we go really add up to giving us home bakers the confidence we need to give these amazing recipes a try. I’ve followed you for many many years and have learnt countless things from you, here’s to many many more!…….thank you Stephanie, I can’t tell you how much all your hard work is appreciated…….Jan xx
Hi Stephanie, we became fans of the SAF yeast as well…thank you for helping our family to succeed in making bread.
Only a question, what freezes well ( you said in the recipe above, it freezes really well) ? the raw dough or the baked bread? 😉
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Yummy bread
Love your recipes 😋
Thanks for share your art
Love your tututorials! I'm always learning some thing new
Yum yum!
What s great video. I was wondering if a person can make a sponge like you did in the beginning here to put in any bread and if so how do you adapt that to any other recipe like how do you know how much of a sponge to make?
Swirl bread vs Swiss roll (cake). The amazing part is one can lather it with a variety of fillings. I once ate 2 unconventional swirls – one a nougat and dessicated milk swirl roll. Another version had in it almond gratings in honey flavored condensed milk. Both were delicious. Happy baking.
As always you are so special for our family . we write your awesome recipe in our note book .🙏👏 🫶 💖 💝 💗🌹🥀🌷
🌾🌾🌾 💚 🤍 🦁 ❤ 🍀 🌿
Hi… Stephanie, may i ask about your stand mixer. Is that Kenwood 5qt chef titanium? I have been looking for a new stand mixer to replace my KA. I was thinking about Kenwood, so confused 😅 should i get the 5qt one or 7 qt one 😅
Can use APF instead of bread flour??