35 Comments

  1. Anybody who doesn't love fall-off the bone babyback ribs is that pathetic dismal individual who just can't be happy with anything, always grumpy and complaining about everything!! We all know that person. There needs to be a book about "how to avoid that person for all occasions", Or, if a family member, maybe just send them a dinner plate with a note, "sorry we missed you". Hahaha

  2. Baby back… Baby back.. babyback babyback babyback babyback babyback babyback babyback CHILI'S BABYBACK RIBS ✨Barbeque sauce✨

  3. Did mine the other day 4 hrs 250 on the grill wrapped in foil not direct heat, unwrapped sauces charred them a little was delicious

  4. I like pull of the bone, not fall off the bone. You hold them up and if they fall off, to me, they’re overcooked. But when you take a bite, the meat comes clean of the bone and you can still chew it. Like you said, personally preferences

  5. Your method is proven and is the ONLY way to cook and enjoy ribs! I can't believe that people don't like "fall off the bone tender". Keep posting sir!

  6. Looks gr8, but I finish mine off n the oven. You waste pellets using this method. Meat doesn't get anymore smoke. Just saying 😊

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