Perfectly seasoned chicken, nestled into a mixture of tiny orzo pasta with onions, bell peppers, and tomato. FULL RECIPE 👉 http://bit.ly/TMD-chicken-orzo
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👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices
👉 GREEK OLIVE OIL: https://bit.ly/Private-Reserve-EVOO
INGREDIENTS:
FOR CHICKEN
🔹 2 tsp dried oregano
🔹 1 tsp sweet paprika
🔹 1 tsp coriander
🔹 tsp each kosher salt and black pepper
🔹 1.5 lb boneless, skinless chicken thighs
🔹 ½ lemon, juice of
🔹 Extra virgin olive oil
FOR ORZO
🔹 Extra virgin olive oil
🔹 1 Green bell pepper, cored and sliced into rounds
🔹 2 cups chopped yellow onion
🔹 1 red bell pepper, cored and chopped
🔹 6 garlic cloves, chopped
🔹 2 cups canned peeled plum tomatoes
🔹 2 cups chicken broth
🔹 1 tsp dried oregano
🔹 1 tsp sweet paprika
🔹 Kosher salt and black pepper
🔹 2 cups dry uncooked orzo pasta (or whole grain orzo if you have it)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:20 Boneless chicken thighs
0:30 Seasoning the chicken
1:25 Browning the chicken and peppers
2:40 Preparing the Dutch oven
4:25 Add chicken and peppers back in
4:37 Transfer to heated oven at 350 F
5:32 Ready to serve
29 Comments
Looks absolutely amazing Suzy!!!
TY Suzy! I'll make his after my Greek Easter I love orzo with chicken. Stay safe
I love this so easy and delicious 😋
Oh dear, Susie! I already have a line of your recipes. *sigh*. OK, taking out the chicken from the freezer right now lol.
What a woman!
Looks sooo nice 🙂👏👏. With feta is amazing!!! Have a wonderful weekend !!
Can’t wait. Your salmon soup last week was fantastic!! You have serious cooking talent – no doubt connected to your family history. You know your FLAVORS!
Yummy!!!!!
Can i use rice instead of orzo(contains gluten). Thanks in advance!
Made the chicken orzo one pot dish last night for dinner. It was delicious and much appreciated by my other half. Thank you xx
Great thanks! Much appreciated!
That looks Delicious thanks for sharing!
If you would show tasting the food this would be much better than just seeing the pot as your finished product.
I second that so glad I came across you Susie
Made this last night. It almost completely disappeared. Thank You
Made this recipe this week, got a dinner and two lunches out of it and it was even better the next day! Looking forward to trying ALL your recipes!
I’m excited for this dish 😍
Going to try this tonight.
Wow! delicioso!
I wonder if there’s a party in that pot? 😆
Made this for dinner tonight …. Absolutely DELICIOUS!!!
Now that’s what I’m talking about… look how pretty it is all colorful. I’ll have to head to the grocery after work to try this meal out. Have a blessed day
Tasty recipe. Are you from Lebanon ?
Oh this looks great
Could I cook it on top of the cooker instead of the oven please?
Wonderful thank you so much 😊 jocina kujna 😊😊😊
Nice recipe but please attach your hair it’s safer and more hygienic
Dealing with an autoimmune disease led me to overhauling my entire diet/lifestyle. After a lot of online "research" and chats with other sufferers of autoimmune issues, I was eventually directed to trying out a Mediterranean diet, as most of the foods used within that cuisine are naturally anti-inflammatory. The difference in how I feel from even just 6 months ago is ASTOUNDING, and my family loves all of Suzy's dishes that I've made. I think their favorite dish so far is one that didn't seem to have a name, it was just "Medterranean Style Chicken Thighs" or something like that, but it was voted into our households' normal rotation of family dinners. My children didn't believe that it was something I made, as I'm very new to cooking and still learning a lot of basic techniques.
This Mediterranean Queen has helped me to improve my qualify of life as well as stirring up a new found love for cooking delicious and healthy foods for my family. I'm so thankful for this channel and I can't wait for more videos!! From the bottom of my not-inflamed-anymore heart, THANK YOU SUZY!
How many servings is this recipe