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How to Make Marinated Cucumber, Onion, and Tomato Salad | Get Cookin’ | Allrecipes.com



In this video, Nicole shows you how to make a marinated cucumber, onion, and tomato salad. This recipe involves tossing the sliced vegetables in a homemade dressing that’s made from white vinegar, olive oil, salt, pepper, and sugar mixed together. The salad gets juicier and better with age, so make sure to let it marinate in the fridge for a few hours. It’s bursting with flavor and is the perfect side for any cookout or summer party!

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Read the article and get the recipe here: https://www.allrecipes.com/recipe/237984/marinated-cucumber-onion-and-tomato-salad/

0:00 Introduction
0:08 Making the Dressing
0:42 Slicing the Veggies
1:41 Marinating the Salad
2:20 The Perfect Bite
3:16 Outtakes

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How to Make Marinated Cucumber, Onion, and Tomato Salad | Get Cookin’ | Allrecipes.com

30 Comments

  1. Paul Geary

    BETTER WITH:
    •RED WINE 🍷 OR
    •CHAMPAGNE 🍾 VINEGAR***★.

    •ENGLISH CUCUMBER 🥒;
    •HEIRLOOM TOMATO 🍅
    &
    •VIDALIA ONION 🧅

    YOUR WELCOME EVERYONE 😉😉😉😉😎💜🤍🩶🖤

    🦓🪽

  2. Denise Heins

    I don't add any oil or sugar at all. Just tomato, cucumber, onion, fresh dill, salt and pepper and my "secret" ingredient – Cavender's Greek seasoning.

  7. Sherri Parmenter

    I grew up with this salad. But I am really weird. I don’t like cucumbers, so my mom added bell peppers for me. Now I don’t have a garden and no farmers market within easy reach, so grocery store all the way. I use Roma tomatoes because they are so meaty.

  12. Debbie Bare

    Looks absolutely delicious!! Thanks for sharing! I have a request! Would you please teach us how to make orange chicken? My daughter loves it and I don’t even know where to start!! Thank you for all the perfect bites you’ve shared with this community!!! Wishing you a Happy Mother’s Day!! ❤

  15. Julie Hyland

    In Greece they call this a village salad…of course there is much more to the dressing – OH, and Kalamata Olives and Feta Cheese! PERFECT!

  17. Strait_fan

    thank you for the link to the recipe. This is by far the very best way to make this salad. The first time I made it I used ACV because that’s what I had on hand. Won’t do that again. White vinegar is the way to go. At first I thought a quarter cup of sugar was too much, but that much is needed to offset the vinegar. Making ahead and let it sit at least 6 to 8 hours before serving. It will be perfection.

  24. Sandra Knapp

    I made `a batch of this early this morning. Having made a few cucumber salads in the past, I know you are right about the liquid they release, so I took your advice and left out the water when making the dressing. It was fantastic. We'll be enjoying this quite often this Summer. Thanks for yet another great recipe.😋👏👏👍

  27. Scott RICHARDS

    Looks delicious. Can't wait for my tomato harvest. Heirloom tomatoes should be great in this. I may add some fresh baby spinach.

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