Video is a couple of days early in case some of you still need recipes for Chinese/Lunar New Year! These dumplings would be perfect ๐ Whether you call them potstickers, gyoza, or dumplings, this recipe takes it to the next level with 6 secrets! These maybe-unexpected ingredients and techniques all make a difference in maximizing flavour, and keeping all the juiciness in.
Lisa Lin’s Instagram https://www.instagram.com/hellolisalin/
00:00 Intro
00:45 How to prepare gyoza filling
03:21 Cooking vegetables for dumpling filling
05:58 Choosing the right pork for dumpling filling
10:40 How to wrap gyoza/potstickers
13:19 How to cook gyoza with crispy bottom
16:55 How to make gyoza dipping sauce
WRITTEN RECIPE: https://hot-thai-kitchen.com/pork-dumplings/
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About Pai:
Pailin โPaiโ Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
30 Comments
HELLO LOVELY VIEWERS! I hope you enjoy this video! If you have any questions be sure to watch the whole video and read the written recipe on the website (linked above) and your question might be answered there.
If you still have questions you can post it here for the community to answer, but if you want to ask me, you can post it to my Facebook page, Tweet me, or refer to the contact page on my website. (Please don't send Instagram DMs.) I may not get to questions in the comments due to the large volume. Thanks you!
CHECK OUT MY MOST POPULAR DUMPLING RECIPE:
Shumai (Siu Mai) Shrimp & Pork Dumplings https://www.youtube.com/watch?v=huzsAas9plo&list=PLaS2Ffd8cyD5M7uO8YPW9BU5ZOMeBWbzi&index=12
Iโve watched u since I had to retire and Iโve enjoyed you so much! Thanks, Palin!
Thanks for sharing ๐๐๐
Hi its really yummy I must try to cook dumplings but what if Im selling it how much each dumplings..thanks for sharing …but m waiting for your sharing your video again.
gyoza is dangerous work!
ูุดูุช ุงูุทุนุงู ุจูุญู ุฎูุฒูุฑ
Great recipe great presentation , thank you ๐ฆ๐บ
Long time no see Pailin ,I hope we can get to see more of your videos in the future. ๐
For an Asian woman, she is pretty!
Looks great! Thanks
I've loved Asian dumplings and dim sum ever since I was a child (about 55 years ago now). I just happened upon this video and thoroughly enjoyed the wonderfully entertaining presentation. It's been a few years since I've made my own dumplings (with chicken rather than pork), but now that I've learned your "secrets", I believe it's time I stock up on the necessary ingredients and give these gyoza a try. Thanks so much for sharing your dumpling knowledge and your special tips with the rest of us.
Thank you for your recipeโคโคโคโค
๐ฎ great โคโค๐
This recipe is the best!! Thank you they came out so delicious
Too much work!! Iโm sure they are good
Gyoza and dumplings are my to die for favorite. Aside from the steamed version, some fried it for added crunch and match it with a spicy soy sauce with calamansi, usually it's offered as rice toppings for quick meals. Weather it's pure meat, vegetable or a combination as long as it's dumplings, count me in ๐๐๐๐คค๐คค๐คค
What is dashi powder ?
What's with the evil eye at 16:10? Cameraman pranking you? ๐
My mouth was watering the whole time, cannot wait to cook these๐ญ๐ญ๐I also love the secret count, I was dying๐๐ซถ
I love your technique I do the same thing with certain types of vegetables
The discs are impossible to buy in up state NY๐ข
Great recipe and instructions! 10 out of 10 . Sincerely a houseusband ๐
I made these today. I thought they were absolutely incredible.
Many thanks
One note I learned. If you do the wrappers yourself, dont use water. They will seal fine and with water it will be a mess.
โค๏ธโค๏ธโค๏ธโค๏ธโค๏ธโค๏ธ
Claver cooking ..
Japanese country like cooking with vegetables leaf season herbal of couse don't forget meat fise dilicius
Great cooking tips. I have not seen them before.
You are the best thank you.
Yes I totaly agree she must have her own tv program๐๐๐๐๐๐๐๐๐