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How To Make Homemade Chili From Scratch | You Can Cook That | Allrecipes.com



Complete with beans, ground beef, and loads of delicious spices like cumin and paprika, this pot of chili is a crowd-pleaser perfect for family dinner. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.

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00:00 Introduction
00:44 Brown meat
01:19 Soften veggies
02:15 Add seasonings
03:02 Deglaze
03:15 Add tomatoes
03:37 Add beef stock or water and meat
03:44 Chipotle in Adobo (if you want it spicy)
03:55 Add beans
04:35 Thicken your chili by adding refried beans
05:00 Thicken your chili by adding masa
05:07 Too spicy? Add sugar or creamed corn
05:15 Add butternut squash or sweet potatoes to add interest
05:29 Let people customize their heat levels
05:38 If you’re using a slow cooker, make sure to brown your meat before adding it in
05:44 Get weird by adding some cinnamon, chocolate, or coffee
06:06 Garnish

Check out the full article on our website: https://www.allrecipes.com/article/how-to-make-chili/

Recipe for Mom’s Perfect Chili: https://www.allrecipes.com/recipe/283434/moms-perfect-chili/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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How to make the BEST Homemade Pot of Chili | You Can Cook That | Allrecipes.com

34 Comments

  3. Greg Haas

    I am going to make this. I slobbered for the last 7 and a half minutes. I love chili. Year-round. There's a little bit of wiggle room. I don't like spicy. I enjoy the flavors, not the heat.

  4. Anne White

    I love chili!, especially this time of year. But what I really want are the house shoes haha! You're great.

  12. Romelia Armstrong

    My husband is to picky 😒 I don't think he will like all the veggies but I do I like cornbread n cheese plus fritos

  15. Ken Grooms

    I've watched a lot of chili videos…but this one gives the most variety of ingredients. I'd never heard of of cinnimon or chocolate as possible ingredients.

  23. Tim Owens

    Hmmm! Creamed corn or, refried beans used to thicken? SMART! I've had really good luck adding a large jar of MILD salsa for flavor and I try to only use Vidalia Sweet Onions…sauteed. At the bowl level, I've discovered that adding some A1 Steak Sauce makes the total flavor profile really POP! And, you are TOTALLY correct about day-old chili…it gives the kidney beans time to absorb the flavors. As far as thin soupy chili goes, I'll many times go the Chili Mac route and add a box of dry Barilla pasta…rotini or elbows, the best store-bought pasta out there.

  24. DreadedTred

    My bean didn’t get soft after 3 hours. I soaked & rinsed over night black, white and kidney. Total waste. Why?

  27. Andy Metoo

    I'm hungry😂 that's looks yummy indeed!
    Id make this dish tomorrow.❤❤
    Great job…Andy 🇨🇦

  29. Martin Nunya

    Looks Yummy but my favorite recipe for chili is "Chili Kahlua". The Kahlua adds a touch of sweet and a nice color. Pinto beans only!

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