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INGREDIENTS: *10 eggs * 1/4 tsp curry powder * 1/4 tsp all purpose seasoning
* 6 tbsp butter
* salt to taste
* 1/6 tsp crushed black pepper
* 2 tbsp water
* 3 Thai chilis (optional
* 5 shallot onions (finely mince one and thinly slice the rest)
* 1/3 red bell pepper (finely chopped
* 1/6 cup finely minced chives

Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator – https://amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz – https://amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan https://amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) https://amzn.to/2Y9qbcn
Coconut Meat Remover – https://amzn.to/3ewzbO8
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♦ MORE VIDEOS ♦

Homemade curry powder: https://youtu.be/GpVAy7C8vNo

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HOW to make Chicken Fried Rice: https://youtu.be/aJl3kWtFEl4

The best Vegetable Fried Rice: https://youtu.be/ID2afEczgbE

BEEF and VEGETABLES STIR FRY video : https://youtu.be/Me9r-Fb_DOk

How to make butter bread : https://youtu.be/CfvJBBrM68M

How to make the best CHICKEN Soup: https://youtu.be/EhB4Fevn2e4

Wet Ghanaian doughnut Bofrot Boflot Puff Puff: https://youtu.be/TqgWzoTNhAs

How to make the best SHITO: https://youtu.be/Y7w9y7y3fGE

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Check out the rest of Nanaaba’s kitchen channel: https://www.youtube.com/nanaabaskitchen

Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.

23 Comments

  1. Get real, please! I am living all by myself on a 3 month posting abroad- I am craving for this omelette –and what do I do with a TEN egg omelette! 😢

  2. I love this yummy and tasty recipe❤

    👉you can also check my channel ✅

    it has also delicious recipes👍

  3. Life is more than food and constantly feeding your stomach. People nowadays only live to satisfy their stomach desires and after a delicious meal? your stomach is EMPTY again. It’s NEVER gonna be enough.

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