Chicken dinners DON’T have to be boring! Bring the flavor to the table with Valerie’s Chicken Cacciatore.
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Valerie Bertinelli is more than a successful actress. She’s a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
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Mom’s Chicken Cacciatore
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 1 hr 15 min
Active: 45 min
Yield: 4 to 6 servings
Ingredients
6 bone-in, skin-on chicken thighs, skin removed
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
2 tablespoons olive oil
1 small onion, finely chopped
1/2 pound sliced cremini mushrooms
4 cloves garlic, minced
1 red bell pepper, thinly sliced
1/2 cup dry white wine
1 teaspoon finely chopped fresh oregano
1 teaspoon finely chopped fresh rosemary
One 28-ounce can whole tomatoes, cut up with kitchen shears
3/4 cup halved black olives
2 tablespoons drained capers
1/4 cup torn fresh basil leaves
Directions
Sprinkle the chicken thighs with salt and pepper, then toss them in a bowl with the flour to lightly coat.
Heat the olive oil in a large, wide pot over medium-high heat until shimmering. Add the thighs and cook, turning once, until golden brown on both sides, about 3 minutes per side. Remove the thighs to a plate.
Add the onion and mushrooms to the pot and cook, stirring, until the onion is softened and the mushrooms are lightly golden, about 5 minutes. Add the garlic and bell peppers and cook, stirring, until the peppers are just starting to soften, about 1 minute. Add the wine and bring to a boil, then cook, scraping up any brown bits, until reduced by about half. Add the oregano and rosemary. Add the tomatoes and their juice and bring to a simmer. Add the olives and capers. Return the chicken to the pot, nestling in the sauce. Reduce the heat to keep the sauce at a gentle simmer and cook until the chicken is cooked through, about 25 minutes.
Sprinkle with the basil. Serve immediately.
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Valerie Bertinelli Makes Her Mom’s Chicken Cacciatore Recipe | Valerie’s Home Cooking | Food Network
36 Comments
I just made Bobby Flay’s version and wish I cooked this instead. His had a great flavor, but he left the skin on the chicken and they looked great after browning, but resulted in gooey skin in the pot after simmering in the wine and tomatoes. I liked using red pinot noir instead of white but I would make this one next time.
I didnt know. She actually cooked. But i will try this.. always loved barb
Oh!, My gosh! :D, This video makes me So hone-gree! :D::::::::::
Are those just whole drained olives from a jar? I may try that I do not like chopped olives and deffinaty I'll go easy on the capers.
Love the addition of the black olives and capers!!! (๑ᵔ⤙ᵔ๑)
For some reason I hate that she said “S & P”
LOOKS REALLY GOOD BUT NO OLIVES FOR ME…NOT IN THIS DISH..OH MAYBE A FEW.
Valerie rocks 🤘🏻
I just made Valerie’s Chicken Cacciatore it was delicious. Thank you Miss Valerie.
Looks really good Valerie, just by chance is there a White Cream Sauce , Chicken Cacciatore Recipe let me know Thanks!
How about getting rid of the the word "guys"?
I definitely want to try this. Great Sunday dinner. Tyfs God bless you
Rosemary and oregano are too strong for quite a few people. Best not to add these for a better mellow flavor.
Looks good
Hi Valerie
Happy New Year 🥳
You are a very good cook. I remember you on One Day at a Time. I loved that show. 💗
Have a drink on me.
Love you MS stay safe.
Hope to see you in 2023. 🤠
Valerie Bertinelli is a terrible person! People don't understand.
Valerie Bertinelli has been beautiful her whole life. And now we know she's a wonderful cook. I'll be doing this recipe for dinner tonight. Thank you!
Wou;ld red wine work?
Of course it falls off the bone it's done!
Dear wofie amazing mom I think I'm going to have this for Easter 🐣 amore
You are so good still love your food show ❤😂dont give up a its great to see love as a kid a now im a loverof your food shows..a baking shows
Looks real goodchicken caccia tori
Valeri i like all of your meal being irish who likes alot of italian meals lasagna my favorite…
Love yoas a kid a im 68a still like you a meals a the baking you did w kids..❤a duff..
Pls dont let go stick w your cooking show😅❤
I have 10 grandkids who like to eata cookas kids dont you give people love you as i since you were young..pls…
A baking show w duff
..a your son..we believe in you young a old..ok
Valerie is such a passionate, intuitive chef. It’s her second language. ❤️
Can you use red wine?
Watched 4 videos Valerie’s the winner 👏
My dad use to make this and it was so delicious 😋 😍. I really miss my dad's cooking 🍳 wish he was still here. Valerie seems like she made it perfect. Yum 😋
Is it bust to use gasstove making meals
a no to cappers
Amazing awesome chef
Outstanding and simple. 10/10.
You are the best ❤
I love that she didn’t add green bell peppers. My grandma never put them in her recipe.