Blueberry Muffins…sounds too easy right? Well, what’s wrong with that? Sometimes easy is exactly what you need and over complicating your bakes is the last thing you want! So I give you The Blueberry Muffin with Crunchy Streusel Topping. These are the perfect quick, simple and delicious treat for when you just need to get your bake on!
As usual, don’t forget to tag me on Instagram using #CupcakeJemma when you bake them!
Ingredients –
For the Streusel Topping…
45g plain flour
2 tbsp demerara sugar
2 tbsp melted butter
1/4 tsp cinnamon
pinch of salt
For the Muffins…
2 lg eggs
320g buttermilk
70g oil
70g melted butter
270g plain flour
135g caster sugar
65g soft brown sugar
1.5 tsp baking powder
zest of half a lemon
150g frozen blueberries
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38 Comments
Ooh you are the best 😊👍love you jemma😍😘
Do you buy or make the crumb?
350 F
35-40 min
Can anyone please kindly give me the metric conversion of the ingredients. I'll be so thankful❤️.
Gonna have a go at these and put some swiss buttercream on top and some blueberry goo x
Thanks for the liner tips… was fussing about how to get some ❤
Omg your british accent 😩☝️I’m OBSESSED. Period
Made them, they are so easy and so good! Picture on Instagram
Mine resulted a little chewing-gummily – why could that be? The Streusel topping was perfect though, they were really crunchy on top.
you are super duper amazzzzinggggg, Jemma!
Making these tomorrow!
goood😊😍💋👍☕
Hi Jemma, can I use milk to replace buttermilk?
Can you make this batter the night before and rest it in the fridge?
i miss this background i think was the last video ever filmed in it
Well I was so nervous cooking these as I’m not aconfident enough on the baking side of my cooking, but HELLOOOOOO, I followed your video and omg these were divine, thank you so much for sharing I’m so very grateful, even looked like yours 😀 the purple/blue from the berries looks amazing.
The paper looks better than the usual cupcake liners.
My batter was super runny and I used the exact measurements ??
These look amazing!🧁🫐
Good but greasy…:/
These are the best blueberry muffins! Definitely recommend you to make it!!
2350
Omg this looks so good imma try soon! Love it!
Is the sour cream measure the same as buttermilk?
Can you make this a day or two ahead?
I've tried quite a few muffin recipes and this is by far the best ever😋😋Thank you so much Jemma for sharing such fabulous recipes💕💕
Jemma, you’re my baking guru to go! Love from Malaysia
Hello Jemma.. Im from the Philippines.. And blueberries here are really expensive.. Can i use canned blueberries, instead? Thanks and more power!! 😍
Please can you do a vegan muffin recipe. I lv all your recipe
Love the recipe, hate the stupid music. Unnecessary. Great stuff other than that though.
Thanks Jemma! Perfect muffins, not too sweet, pity I can’t share the photo but mine look so pretty and so delicious 😍
I use sour milk instead of buttermilk
Just out of the oven and they taste amazing! I will be saving this one and making it again and again! Yum!
I made them but with oatmeal streusel…soooo goooood!
Can this recipe be turned into a tray bake style cake?
Just found your site. Question, your liquid ingredients are in grams. Canadian here but I don't understand how much 320g of buttermilk is. Is that 320ml? Or 320g weighed on a scale? Or 70g melted butter. Is that 70g of butter, then melted? They sound good, will like to try them.
Jenna I screwed up my muffin I followed your buttermilk recipe but my batter is runny