Dining and Cooking
Pasta

SPAGHETTI WITH CLAMS AND BOTTARGA #shorts #asmr



All the Sicilian flavors to your table with this amazing recipe by @danielerossichef

INGREDIENTS (5 SERVINGS)

33/35 g sea salt
1.5 kg of clams
Bottarga to taste
Parsley to taste
360 g pasta
Lemon zest to taste
White wine to taste
1 clove of garlic

The clams will have to drain for a few hours, if the water is very dirty, repeat the procedure.

Lightly fry the garlic, parsley and lemon zest, and add the clams. Raise the flame, blend with white wine and cover with a lid or pan upside down.

As the clams open, filter their water. A quarter of water will be used to keep the clams moist, the rest to finish cooking the pasta.

Once the pasta is al dente, finish it in a pan, a drizzle of oil, add the clams and scratch the bottarga on top. Enjoy your meal!

48 Comments

  16. perkita Seaman

    You should try shrimp bacon and sausage spaghetti 🍝 with clams also bell pepper onions tomatoes and garlic super delicious 😋🤤

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