The Best Homemade Blueberry Muffins with Claire Saffitz & Mom! | Dessert Person
In this episode, Claire Saffitz is back with a familiar teacher – her mom, Sauci. Join them as they team up to make delicious homemade blueberry muffins, with a surprising twist: sour cream. Watch as Sauci guides Claire through the process, and together, they create mouthwatering blueberry muffins that are sure to satisfy your cravings. Don’t miss this dynamic duo in action as they share their easy and tasty muffin recipe!
#clairesaffitz #dessert #blueberry
Ingredients:
Frozen blueberries
1 stick butter, room temp
1/2 cup granulated sugar
1 egg
1 tablespoon lemon zest
1 cup plus1 tablespoon all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup sour cream
1/2 teaspoon vanilla
Chapters:
00:00 Intro
02:45 Ingredients & Special Equipment
04:36 Make the Batter
11:40 Portion the Batter
14:00 Remove and Cool
15:59 Serve
18:51 Cat cam: Treat time
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Video Series
Produced, Directed, Camera by: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Haldane McFall
Assistant Editor: Asher Rogers
Character Designer/Animator: Jack Sherry
34 Comments
Idk why but this video brought me so much peace.. like idk it was just so wholesome 😭
Would it be crazy to try Greek yogurt instead of sour cream? I want to make them right now and that’s the only thing I don’t have 😅 they look great!
Your mom is so good on camera!!!
I made these muffins tonight and I am obsessed! They came out perfect! I did raspberry since that’s what I had.
Give us more Sauci!
It’s the perfect time of year to learn Aunt Tillie’s apple cake recipe 🙂
Yom Kippur greetings, have a good (belated) holy day to you and your family – my dad & I 😊
this was such a comforting video, I could listen to Sauci talk for hours
My grandma always said when you can smell the cake you know it's done and I say that too, it's true. Watching in St. Louis😉
I use me most for the oven too, but mostly because my thermostat doesn't work correctly because they only HVAC vent in that room is behind the oven… 100year old house issues.
I made these as both muffins and a cake. The cake worked great. It ended up taking around 30 minutes instead of the 20 to 25 I suppose because there wasn't space between the batter like the muffins. Came out really nice.
Could someone please convert it to metric measurements. Would greatly appreciate it 🫶🏽
We need Aunties apple cake recipe asap… with MOM. I love her, shes so sweet. And also these muffins look sooooo good with a cup of coffee. Yummmm!
This was so wholesome to watch. I loved the little animation for the muffin cup in the corner 2:33 haha!
🥵
Sauci is the pinnacle of wholesome grandma 🥰
This looked so delicious that I was compelled to start making this recipe halfway through the video. I didn't have a muffin tray, so I baked it as a cake. The cake needed much longer to bake—about 35-40 minutes at 375°F.
Ahhh the cape cod kitchen is back
More Sauci please 💜💜
Never made an apple cake.. But I have a pumpkin bread recipe that I substituted applesauce for the pumpkin – and used one egg instead of two – apple bread is pretty good. Thinking about trying apple butter instead of applesauce, but haven't got around to it yet.
Thanks for sharing your mom with us Claire. You’re a.ways an inspiration.
Could you please make apple fritters like the ones I get in the bakery?
I understand now why you are so lovely Claire, you have a sweet, loving, kind mother. Going to lean on the side of nurture here.
Auntie tillies apple pie!!
Claire, you both are amazing!
claire saying she cant not change a recipe spoke to my soul 😂i dont think ive ever made a recipe exactly as written
i wrote the recipe; expect a cease and desist in the mail box buddy
Just made this today. Tastes amazing, easy and super soft inside❤
Ok. Now I'm officially in love with Claire's mom!!! You're so blessed to have such an adorable, sweet and kind mother. Blessings to you both. ❤
I like Sauci casually telling Claire that she didn't make any sense, and just moving on.
Claire's mum is so lovely! I'd like to see her again in another video.
I heard the water in the empty cups thing in culinary school! I believe is it to prevent cheaper, thin pans from warping due to getting hotter in the oven when empty. I don’t know anyone who actually does that though 😂 I love baking with my family and documenting family recipes. The generational connection is one of my favorite things about cooking and baking. Thanks for sharing your time with your mom with us Claire!
Yes to butter on a warm blub muffin!
How did I not notice the first time? Claire is a leftie! And so is her mother! I came across another two lefties!
++++++++++If this recipe was posted on khal, many more people would be able to enjoy it. It is definitely something that should be added there+++++++++++++++