New England clam chowder is a soothingly rich dish made with cream, clams, and vegetables that makes the perfect remedy for a chilly night spent at home. Learn how to make this classic comfort food in a few easy and affordable steps — you’ll fall in love with the lusciously creamy flavors one spoonful at a time.
#ClamChowder #Recipe #Food #HowTo #YouCanCookThat #Allrecipes
00:00 Introduction
00:08 Veggies
01:14 Creamy Base
02:11 Combine the Veggies and Base Mixture
02:22 Stir in Clams
Read the article and get the recipes here: https://www.allrecipes.com/article/how-to-make-new-england-clam-chowder/
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
Facebook: http://www.facebook.com/Allrecipes
Instagram: https://www.instagram.com/allrecipes/
Pinterest: https://www.pinterest.com/allrecipes/
How To Make Easy New England Clam Chowder | You Can Cook That | Allrecipes.com
24 Comments
looks so delicious
Can you show me how to make cream brulee?
I love clam chowder, too. Milk/creme? Probably some heavy creme, or half n half. It's a rich soup. Pour in your favorite dairy product. My recipe is very similar to this one but with more bacon and because I love corn, I add frozen corn. It sweetens the chowder and adds color. A couple dashes of Tabasco sauce and a pinch of thyme, grinds of pepper and we're done. I let it simmer a bit to thicken. Chopped parsley on top. Little oyster crackers. Mmm
Mmm! It's the corn.
I made this last night and it was such a hit. I was astounded how thick the soup was, and using the bacon and a little of the grease really pumped up the flavor. Because we had a left over seafood boil, I added shrimp and crab, as well. It is such an easy recipe, that I will consider it my go-to for all my chowders!! My son said it was the best he's ever eaten, and wondered if he should have a 3rd bowl! lol. I'll be looking at your other recipes. Thanks!
This is a great channel! I only caught sight of you folks in recent times, but it’s now among my favourite channels.
Looks great, and I love the quick video! No wasting time. Thank you! I have to try this …half the recipe…but add the same amount of clams and noooo bacon. Don’t eat meat, and this looks like it will be great without it.
Could you bake a turkey for us , what is your technique ? Thank you.🦃
No wonder why this was John F Kennedy's favorite food.
This soup killed my grandma ://
Chowda dosent have celery or carrots!!!!!! Your making crap
Fresh soft shell clams are most often harvested in months without "r"s. So yes we are shucking clams May-August to make New England clam chowder here in New England!
mADE THIS TONIGHT! dELICIOUS! cANNOT FIND CLAMJUICE HERE IN THAILAND, SO I SIMMERED SLIGHTLY the clams (I used fresh baby clams from the Gulf of Thailand) then I used the clam- simmer water in place od clam juice and it woeked fine! Have it down to make from memory!
to be honest,…she used BOTH the bacon drippings And the melted Butter,…and That is the BEST!
I WANT TO KNOW MORE ABOUT YOU. YOUR A GREAT COOK
Looks like a great and easy recipe…but it's not soup, it's chowder. Thanks for the video!
Looking for the recipe from Noah Ark Restaurant in St Louis. Can you help?
Yummy, I love that you get right into it👍👍
I here women like digging, catching and shucking Geoduck clams..
My Ex stole my recipe of 40 years, hoping this one helps me get started on rebuilding the one I lost.
No carrots in the New England. Freeze your fresh chowder clams…..put them in a big bowl after 3 hours they will open, use a clam knife and scoop the clams out and chopped them. put the juice on the side for later. You could still use some minced clams, but the heart of the flavor of the chowder is fresh clams. Again no carrots in the New England.
Would you like some soup with your butter?
Yup..looking for an easy thick recipe…have never made it before and can’t wait to try! If I don’t use bacon…then just use butter? Looks like you used both
Ok it’s 25° Celsius in Toronto today. But made it anyhow. 😂. Sooo good.
I love this recipe but have you tested for polyps in your throat?
Red wine vinegar at the end? Wouldn't that curdle the half and half??? I have never heard of that.