Lemon Garlic Shrimp Pasta

Easy and healthy Lemon Garlic Shrimp Pasta with succulent shrimp and a creamy sauce of butter, olive oil, and plenty of fresh lemon juice and zest! Made in just 20 minutes! Once of those pasta recipes that you’ll turn to over and over!
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INGREDIENTS
►12 ounces dried spaghetti or other long, thin pasta
►3 tablespoons olive oil
►2 tablespoons butter
►5 large garlic cloves minced
►1/4 teaspoon crushed red pepper flakes or more
►1 pound medium shrimp peeled and deveined
►1 large lemon juice and zest
►1/3 cup chopped fresh parsley
►kosher salt and freshly ground black pepper to taste
►2 ounces parmesan cheese freshly grated, optional

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