Osso Buco!

Full Written Recipe On:

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Enjoy!

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39 Comments

  1. Looks amazing – trying it tonight. I bought some nice shanks a few months ago and they’ve been in my freeze. Can’t wait.

  2. What do you mean "better than steak"? – It IS steak! – I understand "Osso Buco" means "hole of bone". What makes the dish is the bone marrow slow cooking in the sauce. Choice of meat here is up to your preference, any type of meat can be used. As long as you have that bone marrow, the dish can be called Osso Buco. Even if you use chicken or fish.

  3. Hi just wondering if I have to preheat the oven before putting the meat inside?? Thanks 👍🏻

  4. Love it. To the point, no meandering and I can practically taste it on the plate.❤😊👏👏👏👏👏👍👍👍

  5. Made Osso Buco for first time. Mostly followed this prep and it came out very good. Two things I realized though was; (1) – make sure the butcher gives you two shanks of equal size and (2) – I could easily have just used my 12" dutch oven for entire cooking process. Nice dish.

  6. Hai interpretato in modo eccellente il piatto. Hai portato alcune modifiche che neanche qualche cuoco italiano avrebbe pensato di fare 👏👏👏

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