Roasted Red Pepper Hummus Recipe
Ingredients
– Pre-Soaked chickpeas (1.5 cups)
– Red pepper (1)
– Lemon (1)
– Tahini paste (1/4 cup)
– Paprika powder (1 tea spoon)
– Olive oil (4 table spoons)
– Salt (1/2 tea spoon or per taste)
– Garlic cloves (4)
Preparations
– Wash and soak 1.5 cups chickpeas overnight
– Chop red peppers into bigger pieces and roast them on pan with 1 tea spoon of olive oil for upto 5 minutes
– Add chickpeas, garlic, paprika powder, lime juice, tahini paste and salt into a food processor
– Peel red pepper skin and add them to the food processor
– Add olive oil and 3-4 ice cubes or 1/4 cup cold water
– Mix them to a smooth paste
– Top it with 2 tea spoons olive oil and paprika powder before serving
Products we use
Swad Chickpeas – https://amzn.to/3G9jgEv
For canned Chickpeas – https://amzn.to/3njKC2l
Extra virgin olive oil – https://amzn.to/3pjodoc
Check out other delicious recipes below:
Cauliflower Tacos with Avocado dip – https://youtu.be/ERwEYPyLq6M
Vegan Roasted Chickpea & Zucchini Salad – https://youtu.be/BxNKn-mi8F0
Fresh Home Made Salsa – https://youtu.be/TwgSoIUA48E
Fajita Bowl – https://youtu.be/r_9zygQHO4Q