Looking for that perfectly smooth and creamy hummus recipe? This version adds a flavor twist with the addition of roasted red peppers. For a spicy kick, add in cayenne pepper.
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🖨 Print this recipe:
http://www.culinarynutritioncuisine.com/roasted-red-pepper-hummus/
🍽 Ingredients:
3 ounces jarred roasted red peppers, drained
15-ounce can low sodium chickpeas, drained and rinsed
3 tablespoons tahini
3 tablespoons lemon juice
1 clove garlic, peeled
3/4 teaspoon kosher salt
¼ teaspoon ground black pepper
3 tablespoons extra virgin olive oil
Optional: ¼ teaspoon cayenne pepper
Optional garnish: chopped herbs
Note: can use 1 bell pepper roasted over a gas grill in place of the jarred peppers

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Watch more cooking tutorials:

How to Roast Peppers on a Gas Stove

Creamy Edamame Hummus

Thanks for watching!

Abbie

#hummus #howtomakehummus #cookingvideos #abbiegellman

1 Comment

  1. I!!!! FUCKING!!!! LOVE!!!!! HUMMUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I love your videos, thanks Abby 🙂

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