If you have been with me for any length of time, you know that Jane’s Krazy Mixed up salt is one of my favorite all purpose seasonings. I have a mason jar of it on the back of my stove. The jar has been emptied and instead of buying it I thought I would try and put together my own. Since the label says only “herbs, spices, salt, onion and garlic”, I knew It was not going to be easy going trying to figure out what is in there. But I have developed a great blend that I think is just as good or exceeds the flavor of the original. I love being able to throw my own blend together an all purpose blend like this using what I have on hand. I bet most of you have these things on your spice rack or spinner, just waiting to be used!
There seems like a lot of ingredients, but truthfully you could make this and use up the ends of spice containers that you have stacked in your cupboard. Be honest, you have one of those cabinets. I have one too. The one where you shove all the random spices that you bought for one recipe or the various extracts, baking powder, baking soda, extra coffee sugar, kosher salt etc. My cabinet is due for an overhaul and that may well be another video. But take a look and see if you have some of these ingredients. If not, use what you have, mix it up add or take away and it will still be great.
I have used a blend of Kosher salt, but you could easily use table salt, canning salt, sea salt or Himalayan pink salt if you like. If you are on a salt restricted diet, you could use “lite salt” as well to make this a lower sodium option.
I have blended together a great mix of different herbs and spices that all carry their own weight in this blend. cracked black pepper, parsley, sage, rosemary, thyme, basil, oregano, marjoram, dill, celery seed, paprika, onion powder and garlic powder all have their place.
Honestly, I came very close to the original. I will be making this version from now on. It is delicious and perfect to enhance just about anything but my favorite thing to sprinkle this on is a fried egg or mixed into scrambled eggs. I also love it sprinkled on top of a bagel spread with whipped cream cheese. It is just delicious. Use it anywhere from steamed veggies to grilled meats. This blend is as all purpose as you can get!
I hope you give my super savory salt a try and I hope you love it!
Happy Eating!
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23 Comments
Hi Noreen made the crazy salt the other day used it on chicken put olive oil all over put the salt under the skin and on top it was delish, thank you from Ohio
OMG….I love crazy salt & its expensive & hard to find. I'm def gonna try this!
That funnel is so cool!
Looks AMAZING! I am going to make this on Saturday. 😉 Thank you, Noreen! 🙂
I am making this tomorrow !! thank you Noreen !! 🙂
I knew it looked like z
Jane's salt…..love it?!!
thank you
Looks a definite one to make. Thanks for sharing Noreen.
I LOVE Jane's Crazy Mixed Up Salt, but in my area, it is impossible to find, and it is VERY EXPENSIVE on Amazon, — as is Jane's Crazy Mixed Up Pepper, and her Chunky Garlic Seasoning blend (my favorite), so I will definitely give your recipe a try. Thank you!
Great idea. I can't include the salt, but I'm definitely trying this. xoxo
Hi Noreen, what do you thing about a seasoning like buillon but helthy 😬
Excellent just made a batch.
Love it
Thx will try it now
I love Janes Mixed Up Salt, but only one grocery store in my area carries it. We love using it on eggs as well as many other dishes. Thanks for the recipe! I will be making this as gifts for the holidays.
Just had to tell you. Couldn't find Jane's anywhere around me so I made this. Then a friend found Jane's at one store and picked one up for me. I was able to compare the two, side by side. They smelled and tasted exactly the same. You did nail it! Making yours again today.
Thanks so much for sharing. I share this with everyone. It's so good on everything we cook. We put ours in an old spice shaker, so it comes out perfect. Love your channel!
Thank you for this recipe … I've had crazy salt and now I can make my own.. you rock!!
very nice and really amazing. thanks for sharing with us.
Stay connected always.
Hi my mom's name is Norine, spelled different but the same lol
I really like your videos but when trying to write down a recipe it’s impossible. Girl you are are a fast talker! I finally had to put you on slow motion since there wasn’t a print out but I got it, thanks.
Just made this today, excellent!!!
Thank you for this recipe. I looked it up again, because I’m nearly out of my last batch.
What foods do you use it on