We might have scaled down our Greek Chicken and Potatoes recipe to make it a little quicker and more “bowl-friendly,” but to even things out we also made our Big Fat Greek Salad recipe much bigger, and fatter. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/283670/greek-chicken-and-potato-bowl/
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49 Comments
❤️💯
This is my kinda dinner
My boy loves that cayenne lol… My fav go to recipes are rt here
looks amazing… just have to say that lettuce isn't really much of a thing in greece.
If your dish contains more starch and protein than greens you cannot call it a salad.
I have some weird perversion, but always when the recipe says lemon, I tend to go with lime. I love lime. Lemon comes second. But this is a personal preference.
You talked about different size pieces being okay, and that got me wondering. Have you had, or ever thought about having, a sous vide recipes? Sincerely yours, a sous vide enthusiast. This especially came to mind because I watched the corned beef recipe with a long cooking time.
I love to Korean bbq them too
I think I would try some thyme leaves sprinkled on the potato cubes before they went back in the oven.
Chef John: we're gonna scissor them
Me, a lesbian: oh honey no.
Yassou!
…and hello new dish to make! Thanks!
wheres the black olives?
"That entire pan will disappear in about three minutes" — speaking from experience, are we? Can't blame you there. Crusty potatoes are THE best snack.
Your original Greek Chicken & Potato recipe is my home's favorite.
I'll have to eventually try this twist.
Yum! How could this not be delicious?! Thank you for the recipe.
I just made this. Omg! It was so good! The recipe on his site allows you to increase or decrease the number of servings. I made enough for two, but I think I'll have enough for a third serving.
I am the Nick Kroll of my chicken and potato bowl.
If a parsley farmer gets sued, can they garnish his wages?
Great recipe Chef John! This is one of my favourite dishes in the summer months. My husband always makes this chicken and potato salad as a side dish on nights he fires up the BBQ. Greek dishes are definitely ideal for summer nights spent in the garden type of food. So flavoursome. The combo of the herbs and chilli flakes is delicious 🍹🌞
Made this last night, after a day of marinating the chicken, and we were overwhelmed by how delicious this recipe is. This is the sixth recipe we've tried since I found Chef John and he has not let us down yet. Everything has been great. Thank you, Chef John!
I make a version of this with CJ's Greek chicken and potatoes. Which is a favorite recipe of me and anyone I cook it for.
Love the recipes, love the videos and love the humor.
What no green olives?
I am Greek and trust me, we don't make this or have anything remotely like that in our culture.
Deliciously Dirty Bowl. Can not describe it better
A healthy dollop of Dijon in that final dressing and your chances for emulsification increase dramatically (not to mention the enhanced flavor profile).
YUM (I say double the otatoes)
That voice. It’s the equivalent of driving your car from stop sign to stop sign
The silent aftermath progressively suspend because timer understandably dislike within a unsightly fat. tasteful, ugly join
Scissoring the meat is a very Korean thing to do to your Greek dish 😁
Yum…Chef John thank you for sharing yet another wonderful dish…I made this yesterday and it is so fresh (like you) and delicious!!
This recipe is absolutely amazing and hard to screw up
Ready and waiting until cooking time- thought I might /suggest add that I always use the Reynolds NON-STICK foil for potential sticky situations!
Another fantastic recipe. which will turn this Scotsman from a Freak to a Greek. This is lunch for Monday and as always………I SHALL ENJOY! Thank you Chef J.
4:27 – who is "Nick Carolis"?
(That statement is over my head, unfortunately)
I think you should put the thighs and potaotes under the broiler at the end to brown them up a little to give it a little extra flavor.
for those who don't know.. Reynolds makes Non-Stick Alum foil.. dull side is non-stick, shiny side not.. world-changer!!
Made this and it was incredible. But I doubled up on the cucumber, tomato, & feta and left out the leafy greens. Was incredible.
This is a fantastic recipe! The second time I made it I put parchment paper on the sheet pan on top of the foil. It worked great! The potatoes didn’t stick at all and still had a nice crunch.
Yammy 🤤
Oom
I like it.
💪💪good
As we eat chicken a lot, it is perfect recipe for my family.
👍😀
Nice chicken
👍
Look delicious
So the basic seasoning for the chicken is just like your Greek Grilled Chicken recipe. A recipe that I have used many times and never failed to impress anyone. Thanks a million, Chef!