This is an easy and quick recipe using jarred green pitted olives. It takes just a few minutes to prepare and is sure to be a hit at your next party.
Ingredients:
– 1 14 oz. jar of pitted green olives in oil
– 2 cloves of peeled garlic
– 3 tablespoons of olive oil
– Stale bread for crostini
– 2 tablespoons oil for drizzling
Preparation:
Preheat oven to 350 F
Cut the bread into slices about 1 inch thick. Drizzle with olive oil and place into a 350 degree F oven on a sheet pan for 8 minutes until lightly browned.
In the bowl of a food processor, fitted with a blade, add olives, oil and garlic and process for 2 minutes or until it becomes a coarse paste.
Spread about 2 tablespoons of tapenade on a crostini. Enjoy.
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Chapters:
00:00 – Vivi has an accident
00:39 – Introducing Leo to a tapenade
01:30 – The recipe
02:30 – Taste test
#italianfood #olives #recipes