Full recipe here: https://theherbeevore.com/tabbouleh-tabbouli-tabouli-salad/
This Tabouli Salad with Quinoa is a bright and healthy herb salad recipe where parsley is the main ingredient – gluten free, vegetarian, and vegan. This is our go-to salad for entertaining guests, and is always on the menu for summer BBQs and potlucks.
This recipe uses quinoa in place of bulgur wheat, for a gluten free version of this traditional in this Lebanese salad. Serve this quinoa tabouli with tofu shawarma, yellow rice in the rice cooker, or chickpea wraps for a healthy meal!