Dining and Cooking
Salads

TABOULI SALAD RECIPE



YourProduceGuy shows you how to make Tabouli Salad. Tabouli Salad (also known as Parsley Salad) is a Mediterranean-style salad. I learned this recipe from a middle-eastern friend. It’s a cool and refreshing salad. Come check it out!

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32 Comments

  1. StephenOwensTV

    We are just coming into spring YPG, you are inspiring me to get my Salads planted. Hoping for a long warm summer 🙂 Thumbs up to you 😉

    Steve

  4. StephenOwensTV

    I was in Italy recently and I smuggled me some great Heirloom Tomato seed from an old grower. Rough looking things but tasted fantastic. So I will be trying those this year. A Couple of years back we lost Wheelbarrows full of Tomatoes to blight 🙁 that was a sad harvest.
    Any way on a end on a bright note. I going to give this salad a try when the crops start coming in 🙂

    Steve

  6. Roaa A

    ahaha. You can either fry it or toast it using a vegetarian oil.
    Oh, and buying it is always an option :p
    Your welcome 🙂

  8. Sj Smith

    I'm looking forward to trying this. I've never used bulgar wheat before, but it sounds really yummy.

  9. Bruce Wayne

    Oh my goodness, I have loved tabouli ever since I was a kid!! We went to this store and they had the best tabouli and I always asked if I could get it!

  11. StephenOwensTV

    Hey YPG How are you this fine morning 🙂 You know I would love to see more of your garden and the things you grow. Are you a big Gardener, or your partner perhaps?

    Your Tomato Transplant video was great, a lot of youngsters won't have tasted a garden tomato and the taste is so different to the watery bland supermarket variety. I know your year is going into Winter but there is always stuff going on in the garden.

    More from you garden would fascinate me, if you get chance.

    Steve

  12. xploi

    Awesome! Keep it vegan!
    I don't think i can find bulgar wheat here in Argentina, it's replaceable?

  13. thizizliz

    Whoohooo! This one made my favorites list; that's where I keep recipes I want to try. I think I could happily use cilantro from my yard, my tomatoes & lemons, so I only have to buy the onion and the bulgar wheat. Yay. Great recipe, thank you.

  16. Sabrina H

    i have made this salad without the bulgur and substituted finely chopped cauliflower…it was yummy too! and i skipped the olive oil also.

  17. gary t

    Big Oops Raymond! I forgot a very important ingredient. Mint! Need a small bunch. Your middle eastern friend.

  25. Lesley Vivien

    Wonderful salad, thank you. 
    Like kurai123098, I don't put cucumbers in either – or anything oniony. What I do add is mint, about a quarter as much as parsley. Mint plus lemon makes it very bright indeed.  

  32. Sandi K

    You're either Superman, of you've got some mighty juicy lemons right thar! Yum! I love lots of lemon in tabbouleh as well. (Intentionally "re"spelled to reflect another of the many spellings of this delish dish!)

    Anyway, back to watching the vid~

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